It’s hard to stop eating these sweet and hot glazed pecans, once you get started. I consider these the Piece de resistance of my Christmas baking season.
You can call them pi khans, pi cans, pee khans, or pee cans, even us Southerners can’t agree on that one. Whatever you want to call them, it wouldn’t be Christmas for me without lots of pecans. [Read More & Get Recipe]