PIC and I popped over to Never Blue for dinner tonight. And what a fantastic dinner it was!
Feast your eyes. And then go to Never Blue and feast:
Surf & Turf ($15.95) – “4oz Beef Tenderloin grilled to perfection over red bliss mashed potatoes topped with Gorgonzola crumbles chianti demi glace and a blackened shrimp skewer”
Pot Roast ($14.95) – “USDA Prime slow roasted chuck roast smothered in a rich Malbec pan gravy over red bliss mashed potatoes with seasonal sauteed veggies”
Order The Brownie ($8.50) when you order your dinner. It takes 20 minutes to cook to order.
Here’s the menu description: “Never Blue’s signature phyllo wrapped double chocolate fudge, 1/2 inch ganache iced brownie” baked to a crispy, gooey perfection served piping hot nestled in tahitian vanilla bean creme anglaise, topped with house-made candied pecan ice cream, dark chocolate sauce and salty-sweet candied pecans:
119 S Main St
Hendersonville, NC 28792