Dinner at Never Blue

PIC and I popped over to Never Blue for dinner tonight. And what a fantastic dinner it was!

Feast your eyes. And then go to Never Blue and feast:

Surf & Turf ($15.95) – “4oz Beef Tenderloin grilled to perfection over red bliss mashed potatoes topped with Gorgonzola crumbles chianti demi glace and a blackened shrimp skewer”

Never Blue

 

Pot Roast ($14.95) – “USDA Prime slow roasted chuck roast smothered in a rich Malbec pan gravy over red bliss mashed potatoes with seasonal sauteed veggies”

Never Blue

Order The Brownie ($8.50) when you order your dinner. It takes 20 minutes to cook to order.

Here’s the menu description: “Never Blue’s signature phyllo wrapped double chocolate fudge, 1/2 inch ganache iced brownie” baked to a crispy, gooey perfection served piping hot nestled in tahitian vanilla bean creme anglaise, topped with house-made candied pecan ice cream, dark chocolate sauce and salty-sweet candied pecans:

Never Blue

Never Blue
119 S Main St
Hendersonville, NC 28792
(828) 693-4646

Never Blue on Main on Urbanspoon

Sorry, comments are closed for this post.

BELLA BEAN GIVEAWAY TIPS

Don't forget to verify
your email address

Then share using provided
social media buttons for more entries