Farro with Roasted Carrots and Feta

According to the package of Farro Pritchard Parker recently brought home, it is “one of the oldest grains cultivated by humans, which was originally found in the fertile crescent of the Middle East and is now grown primarily in Italy”.

Farro with Roasted Carrots and Feta

The addition of roasted carrots, golden raisins, toasted cashews, fresh lemon juice, feta cheese along with a generous amount of freshly chopped parsley and the scent of cinnamon made for a delicious light supper. [Read More & Get Recipe]

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