Dinner at Stone Soup

Sweet Tooth and I had such a great lunch experience at Stone Soup, Landrum, SC, we decided to go back for dinner, bringing our husbands.

Tables at Stone Soup are set with fun cloths. A nice change from white. All our meals were good, with a minor exception (see Flank Steak below).

Stone Soup

“Spring Chicken Pasta sauteed with Asparagus, Peas, Spring Onions over Three Cheese Ravioli in a Roasted Garlic White Wine Cream topped with Parsley & Tarragon Gremolata” ($12 small / $18 large) Small portion pictured. 

 

Typically, Flank Steaks get tougher with more cooking, so serving medium-rare or rare is best. In this case, the steak was a bit “chewy”. Leftovers were cooked a bit more at home, and surprisingly, were more tender. Strange.

Stone Soup

“Flank Steak marinated with Rosemary and Garlic with Aleppo Pepper Aioli with Artichoke Potato Hash and sauteed Green Beans” ($21)

 

 

Stone Soup

“Chicken Positano over Angel Hair Pasta with Pesto Cream Sauce, Fresh Mozzarella, Tomatoes and Basil” ($12 small / $19 large) Small portion pictured.

 
 

Stone Soup

“Certified Angus Burger with Pimento Cheese, Fried Green Tomato, Lettuce, and Special Sauce” ($12)

  

Stone Soup

Coconut Cake served with Lemon Curd and Fresh Strawberry

 

I saved the best for last. This Sticky Toffee was one of the best desserts I’ve ever had. Sweet Tooth agrees. I might just drive back to Landrum just for this richly flavored dessert!

Stone Soup

“Sticky Toffee – A date pudding soft and moist, served with a rich toffee sauce and vanilla ice cream”

If you go: Get the Toffee!

Stone Soup
1522 E Rutherford St
Landrum, SC 29356
(864) 457-5255

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