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OUR LATEST POSTS

La Farm Bakery

La Farm Bakery’s New Production Facility Is Open!

Cary - Missy and Lionel Vatinet, owners of La Farm Bakery, opened the doors to their new production facility in downtown Cary at 220...
Isa's Bistro

Special Champagne Dinner at Isa’s Bistro

Asheville - From Steve Pignatiello: We have a special treat for you! The owner of the prestigious Champagne house, Champagne GARDET, is my good friend,...
Metro Wines

Flash Class on Oregon Wines at Metro Wines

Asheville - Please join Andy Hale, Education Director, for The Asheville School of Wine, and guest speaker, Oregon Winemaker Jesse Lange of Lange Estate...
Chef Mark DeMarco of Cedric’s Tavern

Biltmore’s Cedric’s Tavern Chef Mark DeMarco competes in Blended Burger Project

Asheville - One of Biltmore’s restaurants, Cedric’s Tavern, is participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge...
Spring House Pig Pickin'

Summer Season Pig Picken’ at Spring House

Winston-Salem - "Mix & Mingle" begins at 6pm sharp. The hog rolls out at 6:30! Release
Independent Bean Roasters

NEW: Independent Bean Roaster opens on Historic 7th Ave

Hendersonville - The wait is over! Matthew Hickman and Lisa Hoffman, co-owners of Underground Baking Company have opened their long awaited Independent Bean Roaster two doors...