Spread some blue cheese on a slice of toast. Add a few slices of fresh fig and drizzle with honey. Place under the broiler for a couple of minutes to heat the fig, bringing out the juiciness, and to melt the cheese.
Hi there! I'm Laura. Come with me as I follow my passions: travel in the US and abroad, and exploring the latest happenings in the Carolina culinary scene with a eye towards Seasonal Food with a Regional Focus.