WELSH RAREBIT (OR RABBIT) IS A WELSH DISH consisting of a mixture of cheddar cheese, beer, and seasonings served over toast. The cheese mixture can also be toasted on the bread, which is what I did. It is usually served as a main course, or for high tea, and often accompanied with tomatoes.
Did you know that if you top it with a poached egg it becomes a Golden Buck? Read More & Get Recipe