By Rocquie (pronounced Rocky)
IT ALL STARTED WHEN PRITCHARD PARKER CAME HOME with a fresh loaf of Russian Rye Bread. I already had dinner well underway but we both enjoyed a slice of the bread with our meal. The bread was made with coffee and had minced onion throughout, it was still warm from the oven and it was excellent.
I thought about Borscht.
The next morning I remembered the large beets I had seen at the curb market the day before. Some of them had the circumference of a bread slice. I knew then I would make some kind of beet sandwich. Read More & Get Recipe