The trick to this recipe is all in how it’s served. While the eggplant itself is obviously the key component, that won’t matter if you don’t like what you serve it with. In other words, go with the option above that makes your mouth water, and roll with it!
As meatballs: Serve over your favorite noodles, warm, with stewed tomatoes, parsley, and basil.
As nuggets: Dip in ketchup or vegan ranch dressing. The kids will love it!
As buffalo wings: Toss lightly in your favorite hot sauce and dip in vegan ranch.