I LOVE GRAVY. I love mashed potatoes and gravy, rice and gravy with fried chicken, biscuits and red eye gravy for breakfast, French bread dipped in au jus, tomato gravy, sesame gravy on brown rice.
In my neck of the woods, Biscuits and Gravy for breakfast is made from browning crumbled bulk sausage, then using flour and milk to make a gravy, with plenty of black pepper. It is then served over piping hot biscuits.
Not sure if it is still the case, but I have heard more than one veteran from the U.S. Navy speak of enjoying S.O.S. (Sh*t-on-a-Shingle) while aboard ship. That recipe uses dried chipped beef to make the gravy which is served over toast. It is delicious! Read More & Get Recipe