City Bakery introduces exclusive microlot coffee

City Bakery introduces exclusive microlot coffee
City Bakery has teamed up with Dynamite Roasting Co. to source select coffee roast

City BakeryLocally owned City Bakery and Dynamite Roasting Company have partnered to source Finca La Esmeralda, a special microlot coffee from Honduras. It will only be available for a limited time at City Bakery and Dynamite Roasting Company.

This Fair Trade and organic coffee was grown by farmer Cristian Dubon on a small farm in Marcala, Honduras. Typically, most coffees are sourced from a variety of farmers, however, this brew comes from only one high quality farm.

Dynamite Roasting CoCristian’s hard work, passion for high quality, and attention to detail are evident in this coffee grown by Finca La Esmeralda – a coffee with a unique and flavorful profile consisting of praline, caramel, and buttery notes.

Available for a limited time only at City Bakery on Biltmore Avenue. Find out more from their website at www.citybakery.com, or follow them on Facebook at www.facebook.com/citybakery, Twitter (@citybakeryavl), or Instagram (@citybakeryavl).

Microlot

About City Bakery
An Asheville staple for more than 10 years, City Bakery is best known for artisan breads, scratch-made pastries, cakes, desserts, and locally roasted organic coffee and espresso, as well as great breakfast and lunch selections are available 7 days a week. Voted Best of WNC over the last seven years!

To learn more, please contact
City Bakery
Nicole Miller, Marketing Manager
60 Biltmore Ave. Asheville, NC 28801
Café: (828) 252-4426
Cell: (865) 209-0427
[email protected]

Press Release