By Rocquie of Sage Trifle – PASTA e CECI IS NOT A FANCY DISH and I probably would not serve it for a dinner party. It did, however, make a perfectly delicious, healthful, and easy weeknight supper packed with flavor from olive oil, onions, garlic, anchovies, plum tomatoes, and fresh rosemary.
Rosemary is one of my favorite herbs but I must admit I don’t enjoy pine needles in my food. There are a couple of ways to avoid this, one is to wrap it in cheese cloth to be removed after cooking. I prefer to chop it very finely, always using fresh.
I hope you will use the anchovies; they add such an unrecognizable depth of flavor, never fishy. Read More & Get Recipe