Split Pea Soup

By Rocquie, Sage Trifle

JUST BECAUSE IT IS SPRING DOES NOT MEAN it is warm. It took me a while to figure that out when I moved to these mountains years ago. In fact, on the first official day of spring, this year, we had snow. It is a time of year I don’t plan too many meals in advance. I may want a salad for dinner or I may want a bowl of warming soup. I try to stay flexible.

I love split pea soup but I don’t cook it that often because Pritchard Parker doesn’t love it. He will eat it; he thinks it is OK. I made the soup this day for a couple of reasons, one being I had some leftover ham in the freezer I wanted to go ahead and use. Plus I had everything else on hand and wouldn’t need to go out to the store. Read More & Get Recipe

Split Pea Soup