Asheville, NC – To enter, pre-order the Cúrate cookbook and visit www.curatesweeps.com by October 10 at 11:59 p.m.
Chef Katie Button’s debut cookbook, Cúrate: Authentic Spanish Food from an American Kitchen features dishes from her Asheville restaurant, tailored to the home cook. Button shares Spanish cuisine through techniques and flavors learnt in the kitchens of both El Bulli and her Southern grandmother.
The Cúrate cookbook sweepstakes prize is a trip for 2 to Spain as part of a small private wine & culinary excursion tour (14 other participants) with a custom itinerary created by Katie Button and Felix Meana (Katie’s husband and native Spainard) to celebrate and experience the Cúrate cookbook. You will be traveling to Barcelona and then north to Cadaques (home of artist Salvador Dalí) and Roses, Felix’s hometown and the former location of elBulli. Finally, you will go to Sevilla/Jerez and Cadiz. The trip includes 9 nights in hotels (based on double occupancy), 9 dinners, 9 breakfasts, 8 lunches, and may include activities such as tours/visits to wineries, museums, a cooking demonstration, and other group cooking activities. The trip includes air transportation from NYC to Barcelona and from Barcelona to Sevilla. From farming to fishing, wineries, historical sites and museums, to the best dining experiences, the trip will give you a chance to experience the Spain that inspired the Cúrate cookbook.
For more information and to enter the sweepstakes, visit www.curatesweeps.com.