Davidson, NC – The folks at Kindred have sent two fun cocktail recipes, “sure to sleigh”, over for Carolina Epicurean readers. Enjoy!
Fun fact, Eggnog has been around since the 1700’s, bringing delicious joy to consumers for close to three hundred years. That said; why not (literally) shake it up this Christmas by adding a healthier spin with this delicious recipe from Kindred, located in Davidson, North Carolina! This lighter take includes spiced almond milk, simple syrup, egg whites and bourbon. Topped with fluffy egg whites, ground nutmeg and a cinnamon stick, this sweet treat is as guilt-free as it is gorgeous.
Cocktail Credit: Sean McCreedy
Photo Credit: Tanner Morita
1.75 oz. Carriage House Apple Brandy
1.0 oz. Apple Cider
1.0 oz. Fresh Lemon Juice
.75 oz. Egg Whites
.50 oz. Honey
1 whole Nutmeg
Method: Combine Apple Brandy, fresh lemon juice, egg whites, honey and Apple Cider in a shaker tin. Shake vigorously for 20 second to froth the egg whites. Add ice and shake vigorously for another 20 seconds. Double strain into a coupe glass. Make sure you have at least a quarter inch of froth on top. Micro plane fresh Nutmeg on half of foam
Happy to pass along the full recipe with hi-res images if needed.