Victuals Book Signing and Dinner at The Market Place

Asheville, NC РVictuals Cookbook Dinner Thursday February 2nd, 2017 Featuring Chef Travis Milton at The Market Place Restaurant.Victuals Book Signing and DinnerMenu

1st Course

Selection of House Made Charcuterie & Local Cheeses served with an assortment of pickled & fermented vegetables
& preserved condiments

2nd Course

Cold Smoked Sunburst Trout, Farm & Sparrow Cornbread Panzanella, Green Peas, Radish, Trout Bottarga
Sprouted Grain Salad, heirloom farro & barley,
house made ricotta, shaved pear, cider vinaigrette

3rd Course

Crispy Heritage Farm Pork Shank, cider pork jus,
buttered cabbage & turnip “kraut”, benton’s bacon,
gremolata, dried mountain rose apples
Leather Britches, preserved greasy beans, fatback
Roasted Virginia Beauty Apple, crab apple vinegar,
triple c farm sorghum, rosemary rye crumble


Buttermilk Pie, cornmeal crust, spicebush “cool whip”

The Market Place Restaurant
20 Wall St
Asheville, NC 28801
Phone: (828) 252-4162



Please enter your comment!
Please enter your name here