Victuals Book Signing and Dinner at The Market Place

Asheville, NC – Victuals Cookbook Dinner Thursday February 2nd, 2017 Featuring Chef Travis Milton at The Market Place Restaurant.Victuals Book Signing and DinnerMenu

1st Course

Selection of House Made Charcuterie & Local Cheeses served with an assortment of pickled & fermented vegetables
& preserved condiments

2nd Course

Cold Smoked Sunburst Trout, Farm & Sparrow Cornbread Panzanella, Green Peas, Radish, Trout Bottarga
&
Sprouted Grain Salad, heirloom farro & barley,
house made ricotta, shaved pear, cider vinaigrette

3rd Course

Crispy Heritage Farm Pork Shank, cider pork jus,
buttered cabbage & turnip “kraut”, benton’s bacon,
gremolata, dried mountain rose apples
&
Leather Britches, preserved greasy beans, fatback
&
Roasted Virginia Beauty Apple, crab apple vinegar,
triple c farm sorghum, rosemary rye crumble

Dessert

Buttermilk Pie, cornmeal crust, spicebush “cool whip”

The Market Place Restaurant
20 Wall St
Asheville, NC 28801
Phone: (828) 252-4162

Release

LEAVE A REPLY

Please enter your comment!
Please enter your name here