Sovereign Remedies: serving up delectable eye candy {photolog}

Asheville – This past Thursday, four friends met for dinner at Sovereign Remedies. The evening involved five cocktails, a pint of local craft beer, five small and 2 large plates.

No beverage photos were taken, but I felt compelled to document the beautiful food presentations that also happen to taste amazing.

We did share an order of Bone Marrow Tater Tots ($8) with capers, celery, and pickled red onion. Three come on the plate, so two of us shared one tot and the other two each had their own. Next time, I’m ordering three for myself. Loved these!

Sovereign Remedies
“Honey Crisp Apples ($11): Celeriac, Lobster Mushroom, Pickled Turnip, Melon Vinaigrette, Sunflower Seed”
Sovereign Remedies
“Perfect New Potatoes ($11): Corn Pudding, Concord Grape, Red Onion Marmalade, Brown Butter”
Sovereign Remedies
“Watermelon Glazed Carrots ($12): Figs, Daikon Sprouts, Popped Sorghum, Pickled Mustard Seed”
Sovereign Remedies
Tomato and Cucumber: sorry, no price or description for this one
Sovereign Remedies
“Bavette Steak ($19): Honey Mushroom, Delicata Squash, Shell Beans, Green Tomato, Herbed Jus”
Sovereign Remedies
“Joyce Farm Chicken ($18): Breast, Thigh Presse, Pickled Scallion, Summer Squash, Nasturtium Aioli, Baby Fennel”

Read about a previous dinner at Sovereign Remedies here.

Sovereign Remedies
29 N. Market Street (At the Corner of Walnut)
Asheville, NC 28801
Phone: 828-919-9518


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