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Laura

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The Women Who Taught Us to Cook

The Women Who Taught us to Cook

Asheville, NC - A night honoring the powerful women who have defined the way we cook, the way we approach food, and the way...
Black Twig Cider House

Black Twig Cider House Cider and Cheese Tasting

Durham, NC - Black Twig Cider House is doing another cider class. For this class Mattie will be working with Ali Morgan, a Certified Cheese Professional....
Beer & Girl Scout Cookies Tasting

Unique Beer & Girl Scout Cookie Tasting!

Cary, NC - Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary will be offering a unique Beer & Girl...
National Margarita Day 2017

Tin Lizzy’s Cantina celebrates National Margarita Day all week long, Feb...

Greenville Restaurant Serving Margarita Specials and Souvenir Flasks WHAT: Tin Lizzy’s Cantina is showing love for margarita lovers with an extended week-long celebration of National...
Cooking for a Classic

Cooking for A Classic Chef Competition to Benefit Lucy Daniels Center

Raleigh, N.C. – The Lucy Daniels Center is proud to announce the inaugural Cooking for a Classic series. This unique philanthropic event held at...
NC Dept of Ag CSA

NC Dept of Agriculture & Consumer Services Publishes New Tool to...

The North Carolina Department of Agriculture & Consumer Services recently unveiled the 2017 edition of North Carolina Agriculture, a magazine and web program that...
Asheville Outlets

Save the Date: Asheville Outlets hosts 2nd annual Summer Camp Expo,...

Asheville, NC – Asheville Outlets and Give to the Music will host a Summer Camp Expo, & Busker Event on Saturday, March 25, 2017 from...
Chef Travis Hearne

Vivace welcomes Travis Hearne as Executive Chef

Charlotte, N.C. – The former executive chef at Red White and Basil and L’Enfant Café in Washington, D.C. has been named the new executive...
Pop Up Dinners, Over Yonder

Over Yonder Announces “Rising Chefs of Appalachia” Pop-up Dinner Series

Valle Crucis, NC - Chef/Owner Andy Long of Over Yonder Restaurant in Valle Crucis announced the beginning of a new dining series in the High...
EVOKE

Evoke presents Special Valentine’s Day Menu

Charlotte - Evoke invites guests to celebrate the most romantic day of the year and indulge in a delicious on-of-a-kind feast with their loved ones Located...

NEWSLETTER

News from inside the Carolina Culinary Scene

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Season's at Highland Lake Inn

Farro with Roasted Carrots and Feta

Farro with Roasted Carrots and Feta
According to the package of Farro Pritchard Parker recently brought home, it is "one of the oldest grains cultivated by humans, which was originally...