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Rocquie, Sage Trifle

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Classic Homemade Pimiento Cheese

By Rocquie, Sage Trifle There are many variations on this humble spread. Everyone seems agree with the three main ingredients; cheese, mayonnaise, and pimiento. Then...

Split Pea Soup

By Rocquie, Sage Trifle JUST BECAUSE IT IS SPRING DOES NOT MEAN it is warm. It took me a while to figure that out when...

Pasta e Ceci

By Rocquie of Sage Trifle - PASTA e CECI IS NOT A FANCY DISH and I probably would not serve it for a dinner...

Egg Salad

By Rocquie, of Sage Trifle EGG SALAD IS NOT ON A REGULAR ROTATION in our home. Why? It has just never been part of our...

Mandarin Chicken Salad with Fresh Cranberries and Pecans

AFTER ROASTING A CHICKEN AND EATING IT for a couple of days, I decided to pick off the rest of the meat for a...

Monte Cristo Quesadillas

By Rocquie of Sage Trifle - EACH YEAR AFTER THANKSGIVING, we make Monte Cristo sandwiches, using slices of turkey, ham, and Swiss cheese. The...

Chocolate Dipped Ribbons and Wands

By Rocquie of SageTrifle.com TURNS OUT, THIS WAS my favorite Christmas cookie. Especially the ones dipped in crushed peppermint. I used the same recipe as...

Apple Amber

Apples, especially baked apples, remind me of Fall comfort food. And Henderson County, NC is apple-growing central, so there's no shortage of the many...

Sweet Potato Biscuits

By Rocquie, Sage Trifle - I first learned of sweet potato biscuits from my beautiful aunt, my mother's sister. She makes the most delicious biscuits...

Pot Roast Quesadillas

By Rocquie, Sage Trifle - A COUPLE OF TIMES A YEAR, I have a craving for a pot roast just like my Mother always...

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