If everything goes according to plan, co-owners/Chefs, Jesse and Edson Roque, will be welcoming their second child into the Never Blue family on Tuesday, October 13th.Accordingly, Never Blue will be on "Baby Time" next week. This means they'll be closed on Tuesday the 13th, Wednesday the 14th, and for lunch on Thursday the 15th. They'll open at 5:30 on Thursday for dinner and regular hours on Friday and Saturday (the 16th and 17th).Print Page … [Read more...]
Spanish Wine Dinner @ Rezaz Tuesday 9/15
If you're disappointed that Vue had to cancel their Spanish wine dinner, scheduled for Sunday, September 13th, you're in luck! Rezaz is having what looks like a fantastic Spanish wine dinner (for a very reasonable cost) on Tuesday September 15th at 6:30 pm! This is how Reza describes the dinner/evening:"We will have the honor of welcoming Sara Floyd, Master Sommelier from Jorge Ordonez and Co. Jorge Ordonez is a visionary who is credited with single handedly reintroducing Spanish wines in the US … [Read more...]
Zambra? Sexy!
First thought entering the partially-below-street-level, cave-like space that is Zambra Wine & Tapas? Sexy! As you move toward the dining area, passing through the bar, possibly ending up in a semi-private room in the very back, that thought expands to . . . sexy, romantic, exciting and fun!Zambra's website describes their dinning room as:" . . ."a kaleidoscope of Spanish and Moorishinfluences" - "a jewel box" is widely recognized as the area'smost beautiful. It is the work of celebrated … [Read more...]
Great Deal Spotted! – Flight Wood Grill & Wine Bar
The following announcement appeared on Flight's blog, Flight Savor Fare (Behind the Scenes at Flight Wood Grill and Wine Bar) June 18th:$2 High Gravity Beer and $2 Bar TapasGrilled (Gruyere) cheese sandwich, mussels in wine sauce, the bar tapas change frequently, but one thing that won’t be changing anymore is the price: $2 all the time. Same for the high gravity beer - $2 all the time. So come on in out of the heat, enjoy the food and the company.Print Page … [Read more...]
Oh, To Be Never Blue . . .
When you pack up and move far away to Hendersonville, after suffering multiple traumatic life events, what manner of fate brings you to purchase the perfect house on a road named Never Blue?Probably the same fate that leads you to partner with your daughter and son-in-law to open a new restaurant where each of you can pursue your dreams. And, not wanting to "dis" fate, you name your eatery Never Blue.Chef/Pastry Chef Jesse, her husband, Chef and Grillmeister (more on that later) Edson and mom … [Read more...]
Never Blue – Great Weekly Specials
Never Blue's current weekly specials (as sent to me by owner Jesse Roque) are a good deal, so I'm passing them on to you! Tapa and Wine Tuesdays! Enjoy a relaxing evening of new flavors at Never Blue's Tapa and Wine Tasting Tuesdays. Every Tuesday we pair a unique, small production wine with a tapa to help you expand your wine repertoire as well as your taste buds. Each wine tasting and each tapa tasting are only $2.00 each, giving you an affordable way to expand your horizons. Music and … [Read more...]
New – Tapas at Season's
If it's Thursday, it means Tapas at Season's at Highland Lake Inn!Tapas at Season's will only be served on Thursdays, beginning next week (February 5th) along with their regular dinner menu. Prices range from $6 to $10 for each Tapas plate.The 3 Course $25 prix fixe meal selections will be served on Friday and Saturday nights.This weeks (January 29th-31st) prix fixe menu:(choose one from each category)Starter CourseHearty Lentil SoupSeason’s House SaladArtichoke and Spinach GratineeEntree … [Read more...]
