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Shrimp and Grits, The Bistro at Topsail

Gone Fishing – for the true story on NC Seafood (recipes too!)

Tomorrow morning - Monday, May 8 - I'll be heading to Morehead City, NC and surrounding areas in Eastern and Coastal NC for a...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Chef Brett Levan

Dilworth Tasting Room announces new chef; introduces expanded menu

Charlotte – Brett Levan, formerly of The Mirage in Las Vegas and The Umstead’s Herons in Cary, has joined Owner/Sommelier Jaffer Kovic at Dilworth...
Chef Matthew Krenz

The Asbury Kicks Off 2017 Collaborative Series Dinners on April 27

Charlotte - The most compelling dinner series in North Carolina launches this month at The Asbury in Uptown Charlotte, NC. Now in its third season,...
Chef Rodigo Velazco

Chef Rodrigo Velazco new Chef de Cuisine at Charlotte’s EVOKE

Charlotte – Located in the Uptown neighborhood, Charlotte’s award-winning dining destination, EVOKE, 555 S. McDowell Street, is thrilled to announce Rodrigo Velazco as Chef...
Chef Travis Hearne

Vivace welcomes Travis Hearne as Executive Chef

Charlotte, N.C. – The former executive chef at Red White and Basil and L’Enfant Café in Washington, D.C. has been named the new executive...
Executive Chef John Bausone

Buffalo Nickel names John Bausone Executive Chef

ASHEVILLE, NC — A new team member has joined Buffalo Nickel, the West Asheville restaurant which opened in March 2014 and was recently featured...
Isa's Bistro

Intimate conversation over Cocktails and Small Plates at Isa’s Bistro

This was a milestone birthday for me, so the celebration stretched over a few days. My sisters and husband celebrated with me over dinner at...
Chef John May, Photo by Photo by Jennifer Noble Kelly

Piedmont welcomes John May as Executive Chef

Durham, NC – This week, during Triangle Restaurant Week, Piedmont celebrates Chef Greg Gettles’ final week at Piedmont, and eagerly announces Chef John May...
Crawford & Son

Chef Scott Crawford forms Crawford Hospitality; Announces Crawford & Son

Raleigh, NC – Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly...

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