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Crawford & Son

Chef Scott Crawford forms Crawford Hospitality; Announces Crawford & Son

Raleigh, NC – Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly...
Executive Chef Matthew Krenz

Matthew Krenz Named New Executive Chef of The Asbury at The...

Charlotte - John Beatty, general manager of The Dunhill Hotel and The Asbury, announced Matthew Krenz as the new Executive Chef of The Asbury...
The Asbury

The Asbury at The Dunhill Hotel’s Collaborative Series Will Celebrate The...

Charlotte - Hot off the heels of Executive Chef Chris Coleman’s news that he will represent Charlotte at the James Beard House in April 2016, The...
Kyle and Friends 2016

Kyle and Friends Hootenanny 2016

Hickory – Highland Avenue Restaurant is thrilled to host an astounding group of culinary professionals. The following participants are from the great state of...
James Beard Semifinalists

North and South Carolina James Beard Semifinalists Announced!

The James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. Congratulations to North and South Carolina Chefs and Restaurateurs! Here's the...
Chef Steve Boeger

Season’s at Highland Lake Proudly Announces New Executive Chef

Flat Rock - Season's at Highland Lake and Highland Lake Inn & Resort announces the arrival of Steve Boeger as their Executive Chef. The son...
Canyon Kitchen

Chef Adam Hayes to lead culinary program at Canyon Kitchen

CASHIERS, N.C. — Chef Adam Hayes, an award-winning N.C. native who has served as the executive chef at Lonesome Valley’s Canyon Kitchen, this season,...
Whole Hog BBQ

NC cooks vie for a spot in whole hog BBQ Championship

Raleigh - N.C. COOKS VIE FOR A SPOT IN WHOLE HOG BARBECUE CHAMPIONSHIP State’s pork heritage celebrated during Wide Open Bluegrass in October From Henrico to...
Secret Table

Want to know a secret?

Magic is happening in a small, unassuming home on an unassuming street in an unassuming neighborhood outside downtown Greenville, SC. You wouldn't know anything out...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...

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Broiled Welsh Rarebit

Broiled Welsh Rarebit
WELSH RAREBIT (OR RABBIT) IS A WELSH DISH consisting of a mixture of cheddar cheese, beer, and seasonings served over toast. The cheese mixture...