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Chef Jordi Cruz

My trip to a Michelin Starred Chef Dinner

Next week I'll be heading to the Grand Hotel Bavaro in Punta Cana, Dominican Republic, as the guest of IBEROSTAR Hotels and Resorts, to attend an incredible dinner by multi-Michelin-starred Chef Jordi Cruz. Chef...
Secret Table

Want to know a secret?

Magic is happening in a small, unassuming home on an unassuming street in an unassuming neighborhood outside downtown Greenville, SC. You wouldn't know anything out...
Biltmore Estate

Culinary Biltmore Bedazzles Visiting Food Bloggers

Last week I began telling you about the over-the-top, red carpet experience visiting Food Blog Forum food bloggers were treated to in Asheville. The second day conference sessions began...
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
Chef Adam Hayes

Chef Adam Hayes to lead culinary program at Canyon Kitchen

CASHIERS, N.C. — Chef Adam Hayes, an award-winning N.C. native who has served as the executive chef at Lonesome Valley’s Canyon Kitchen, this season,...
Executive Chef Matthew Krenz

Matthew Krenz Named New Executive Chef of The Asbury at The Dunhill Hotel

Charlotte - John Beatty, general manager of The Dunhill Hotel and The Asbury, announced Matthew Krenz as the new Executive Chef of The Asbury...
Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
Crawford & Son

Chef Scott Crawford forms Crawford Hospitality; Announces Crawford & Son

Raleigh, NC – Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly...
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in Downtown Raleigh, departs...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...

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