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Crawford & Son

Chef Scott Crawford forms Crawford Hospitality; Announces Crawford & Son

Raleigh, NC – Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly...
Kyle and Friends 2016

Kyle and Friends Hootenanny 2016

Hickory – Highland Avenue Restaurant is thrilled to host an astounding group of culinary professionals. The following participants are from the great state of...
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...

Vivian Howard Featured in New PBS Series: A Chef’s Life

NEW PBS SERIES A CHEF'S LIFE TAKES VIEWERS INSIDE THE LIFE AND KITCHEN OF ACCLAIMED FARM-TO-TABLE CHEF VIVIAN HOWARD Join Chef Vivian's personal and culinary journey...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
Chef Sam Stachon

Highland Avenue Culinary Team Claims Charlotte Chef Sam Stachon

Highland Avenue Restaurant in Hickory, North Carolina welcomed Sous Chef Sam Stachon to their culinary team. Stachon comes to Highland Avenue from King’s Kitchen...
Isa's Bistro

Intimate conversation over Cocktails and Small Plates at Isa’s Bistro

This was a milestone birthday for me, so the celebration stretched over a few days. My sisters and husband celebrated with me over dinner at...
James Beard Semifinalists

North and South Carolina James Beard Semifinalists Announced!

The James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. Congratulations to North and South Carolina Chefs and Restaurateurs! Here's the...
Jessica Twisdale

Jessi Twisdale Appointed Catering and Conference Services Manager at Washington Duke...

The Washington Duke Inn & Golf Club’s Diane Tighe, director of catering and conference services, appointed Jessi Twisdale as catering and conference services manager....

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News from inside the Carolina Culinary Scene

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Cherry Wild Rice Salad with Mango Vinaigrette

Cherry Wild Rice Salad
By Rocquie, Sage Trifle I RECENTLY PARTICIPATED IN A GROUP DISCUSSION facilitated by a Registered Dietitian who advocates following an anti-inflammatory diet. The RD was...