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Shrimp and Grits, The Bistro at Topsail

Gone Fishing – for the true story on NC Seafood (recipes too!)

Tomorrow morning - Monday, May 8 - I'll be heading to Morehead City, NC and surrounding areas in Eastern and Coastal NC for a...
Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
Master Pastry Chef Vinzenz Aschbacher

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive...

Old Edwards Inn and Spa is pleased to announce the appointment of Chef Vinzenz Aschbacher as the new Executive Pastry Chef. Aschbacher is a...
Chef Matthew Krenz

The Asbury Kicks Off 2017 Collaborative Series Dinners on April 27

Charlotte - The most compelling dinner series in North Carolina launches this month at The Asbury in Uptown Charlotte, NC. Now in its third season,...
Secret Table

Want to know a secret?

Magic is happening in a small, unassuming home on an unassuming street in an unassuming neighborhood outside downtown Greenville, SC. You wouldn't know anything out...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Chef Jordi Cruz

My trip to a Michelin Starred Chef Dinner

Next week I'll be heading to the Grand Hotel Bavaro in Punta Cana, Dominican Republic, as the guest of IBEROSTAR Hotels and Resorts, to attend an incredible dinner by multi-Michelin-starred Chef Jordi Cruz. Chef...
Isa's Bistro

Intimate conversation over Cocktails and Small Plates at Isa’s Bistro

This was a milestone birthday for me, so the celebration stretched over a few days. My sisters and husband celebrated with me over dinner at...
Gin and Watermelon

Gin and Watermelon next Collaborative Series Dinner at The Asbury

Charlotte - From The Asbury: We're celebrating two summer favorites on Monday night, July 17. Chef Sam Stachon from Highland Avenue Restaurant, Hickory, NC...

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