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Chef Adrian Carpenter

Adrian Carpenter New High Cotton Executive Chef

Chef Carpenter is an accomplished and creative chef with more than 20 year’s tenure in kitchen and restaurant management. A native North Carolinian, Carpenter...
Chef Cabirou Houemassou

Cabirou Houemassou Named Banquet Events Chef at Washington Duke Inn &...

The Washington Duke Inn & Golf Club recently appointed Cabirou Houemassou banquet events chef. Houemassou is relocating from the Maryland area to join the...
Chef Kyle McKnight

Hickory Chef Scores National Recognition for Good Food Awards

Highland Avenue Restaurant Chef Kyle McKnight and Virginia's EcoFriendly Foods Co-founder, Bev Eggleston have scored their second nomination for a Good Food Award. The awards,...
Chef William Dissen

Where in the World is Chef William Dissen?

Where in the world will Chef William Dissen be over the next two months? At the end of April, I will be headed to Laguna,...
Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn &...

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
Charles Gardiner

Charles Gardiner Wins Regional, Heads to National Finals of the Chaîne...

Biltmore Chef Wins Regional Contest, Heads to National Finals of the Chaîne des Rôtisseurs 2013 National Best Young Chef Competition Charles Gardiner, 24, Demi Chef...
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...
Chef Katie Button

Chef Katie Button on her Noma Internship

I didn't know what to expect when we sat down to chat about her experience at Noma. The moment we met, Katie set the tone with her natural ease and genuine personality.
Hayes James Beard Dinner

Chef Adam Hayes serves Beard at Red Stag

James Beard. As in recreating the all NC dinner Chef Adam Hayes and his Red Stag team were honored to create and serve September 16th...

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Season's at Highland Lake Inn

The Pressed Picnic Sandwich with Tapenade-Vinaigrette

Pressed Picnic Sandwich
I’m here with a mid summer picnic report, happy to announce it’s shaping up to be an exceptionally dandy season. Skip and I have...