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Chef Cabirou Houemassou

Cabirou Houemassou Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cabirou Houemassou banquet events chef. Houemassou is relocating from the Maryland area to join the...
Isa's Bistro

Intimate conversation over Cocktails and Small Plates at Isa’s Bistro

This was a milestone birthday for me, so the celebration stretched over a few days. My sisters and husband celebrated with me over dinner at...
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
Jessica Twisdale

Jessi Twisdale Appointed Catering and Conference Services Manager at Washington Duke Inn & Golf...

The Washington Duke Inn & Golf Club’s Diane Tighe, director of catering and conference services, appointed Jessi Twisdale as catering and conference services manager....
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in Downtown Raleigh, departs...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
[ONE] restaurant Chers

Daniel Ryan and Kim Floresca named [ONE] Restaurant Co-Exec Chefs

restaurant in Chapel Hill introduces Co-Executive Chefs Daniel Ryan and Kim Floresca. The pair traveled together for the past decade training at the...
Justin Brudett

Justin Burdett named one of Southeast’s 10 “most brilliant up-and-coming chefs”

Justin Burdett was named one of Food & Wine's "America’s 10 most brilliant up-and-coming chefs" in the southeast. Now we can vote for who...

Meet Master Baker Lionel Vatinet of La Farm Bakery at Asheville Bread Festival

Demystifying bread baking for professional and home bakers alike.
William Dissen

William Dissen Featured Chef for Grit City Dinner

On Thursday June 20th Chef William Dissen will be taking a taste of The Market Place to New York to cook with Chef Sarah Simmons...

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