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Meet Master Baker Lionel Vatinet of La Farm Bakery at Asheville...

Demystifying bread baking for professional and home bakers alike.
Peanut, Pepsi, and Bourbon Float

Vivian Howard TasteMaker Award Dinner October 8th (includes recipe)

Maker's Mark Distillery - Loretto, KY WHAT: Chef Vivian Howard will be honored with a Maker’s Mark TasteMaker Award, and celebrate the release of her...
Executive Chef John Bausone

Buffalo Nickel names John Bausone Executive Chef

ASHEVILLE, NC — A new team member has joined Buffalo Nickel, the West Asheville restaurant which opened in March 2014 and was recently featured...
Chef Stephen Spence

Season’s Welcomes Back Pastry Chef – Stephen Spence

In addition to a passion for pastries, he's also a talented singer, having a BA in Voice Performance and a Master of Music degree.
Chef Gregory Gettle

Piedmont announces Gregory Gettles as Executive Chef

Durham - This week, Piedmont proudly welcomes Gregory Gettles as Executive Chef of Piedmont. “It’s a real honor to join General Manger Crawford Leavoy...
Chef William Dissen

Where in the World is Chef William Dissen?

Where in the world will Chef William Dissen be over the next two months? At the end of April, I will be headed to Laguna,...

Chef Katie Button featured as Rising Star Chef of the Year

Chefs, NC Mountains: In the lead up to the 2014 James Beard Awards, S.Pellegrino® Sparkling Natural Mineral Water has released an original video series offering an exclusive look at the unique stories of each of the five chef finalists for the Rising Star Chef of the Year Award.
Whole Hog BBQ

NC cooks vie for a spot in whole hog BBQ Championship

Raleigh - N.C. COOKS VIE FOR A SPOT IN WHOLE HOG BARBECUE CHAMPIONSHIP State’s pork heritage celebrated during Wide Open Bluegrass in October From Henrico to...
Chef Katie Button

Katie Button to Cook “Spanish Holiday Table” Dinner at James Beard...

Chef Katie and husband Felix present interpretation of classic Spanish holiday fare
Chef Keli Fayard

Chef Keli Fayard New Ballantyne Exec Pastry Chef

Fayard is renowned in the pastry industry, with appearances on The Cooking Channel and Food Network’s Cake Challenge.


News from inside the Carolina Culinary Scene

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Season's at Highland Lake Inn

A Very Old-Fashioned Southern Coconut Icing

Coconut Frosting
AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited me, she didn't...