Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
James Beard Semifinalists

North and South Carolina James Beard Semifinalists Announced!

The James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. Congratulations to North and South Carolina Chefs and Restaurateurs! Here's the...
Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
The Asbury

The Asbury at The Dunhill Hotel’s Collaborative Series Will Celebrate The Region’s Bounty, Chefs,...

Charlotte - Hot off the heels of Executive Chef Chris Coleman’s news that he will represent Charlotte at the James Beard House in April 2016, The...
AB Tech Capstone Dinner

Chances are your favorite chef started here

Asheville - Little known by folks that dine out in North Carolina, the eastern coastal region of the US, and even beyond, is that...
Chef Anthony Cerrato

Chef Anthony Cerrato to appear on National TV

Asheville, NC – FYI network, known for producing hit series Food Porn and Tiny House Nation, among others, is releasing a brand new series:...
Chef Steve Boeger

Season’s at Highland Lake Proudly Announces New Executive Chef

Flat Rock - Season's at Highland Lake and Highland Lake Inn & Resort announces the arrival of Steve Boeger as their Executive Chef. The son...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...
Chef Caroline Williams

Asheville chef heads to U.S. Young Chef finals

Chef Caroline Williams, Chef de Partie of “The Admiral” restaurant in Asheville is one of the ten U.S. finalists in the S.Pellegrino Young Chef...

Website Welcome


Season's at Highland Lake Inn


The latest from inside the Carolina culinary scene sent right to your inbox!

Subscribe now!

Good  work!