free web stats
James Beard Semifinalists

North and South Carolina James Beard Semifinalists Announced!

The James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. Congratulations to North and South Carolina Chefs and Restaurateurs! Here's the...
Hayes James Beard Dinner

Chef Adam Hayes serves Beard at Red Stag

James Beard. As in recreating the all NC dinner Chef Adam Hayes and his Red Stag team were honored to create and serve September 16th...
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in Downtown Raleigh, departs...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...
Chef Mark DeMarco of Cedric’s Tavern

Biltmore’s Cedric’s Tavern Chef Mark DeMarco competes in Blended Burger Project

Asheville - One of Biltmore’s restaurants, Cedric’s Tavern, is participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge...
Chef Steve Boeger

Season’s at Highland Lake Proudly Announces New Executive Chef

Flat Rock - Season's at Highland Lake and Highland Lake Inn & Resort announces the arrival of Steve Boeger as their Executive Chef. The son...
Heather McNally-Gonzalez

Heather McNally-Gonzalez named Executive Pastry Chef at Old Edwards Inn

Old Edwards Hospitality Group Brings in Heather McNally-Gonzalez as New Executive Pastry Chef Previously with Biltmore Estate and Grove Park Inn. Old Edwards Inn and Spa...
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
Addison Farms Vineyard

Addison Farms Wine Dinner with Chef Anthony Cerrato

Leicester - Don’t wait to reserve your seat at the August 24 wine dinner with Addison Farms Vineyards. Chef Anthony has crafted a five-course...
Chef Adam Hayes

Chef Adam Hayes to lead culinary program at Canyon Kitchen

CASHIERS, N.C. — Chef Adam Hayes, an award-winning N.C. native who has served as the executive chef at Lonesome Valley’s Canyon Kitchen, this season,...
AB Tech Capstone Dinner

Chances are your favorite chef started here

Asheville - Little known by folks that dine out in North Carolina, the eastern coastal region of the US, and even beyond, is that...

Season's at Highland Lake Inn

Newsletter

The latest from inside the Carolina culinary scene sent right to your inbox!

Subscribe now!

Good  work!