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Chef John May, Photo by Photo by Jennifer Noble Kelly

Piedmont welcomes John May as Executive Chef

Durham, NC – This week, during Triangle Restaurant Week, Piedmont celebrates Chef Greg Gettles’ final week at Piedmont, and eagerly announces Chef John May...
Crawford & Son

Chef Scott Crawford forms Crawford Hospitality; Announces Crawford & Son

Raleigh, NC – Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly...
Executive Chef Matthew Krenz

Matthew Krenz Named New Executive Chef of The Asbury at The Dunhill Hotel

Charlotte - John Beatty, general manager of The Dunhill Hotel and The Asbury, announced Matthew Krenz as the new Executive Chef of The Asbury...
The Asbury

The Asbury at The Dunhill Hotel’s Collaborative Series Will Celebrate The Region’s Bounty, Chefs,...

Charlotte - Hot off the heels of Executive Chef Chris Coleman’s news that he will represent Charlotte at the James Beard House in April 2016, The...
James Beard Semifinalists

North and South Carolina James Beard Semifinalists Announced!

The James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. Congratulations to North and South Carolina Chefs and Restaurateurs! Here's the...
Chef Steve Boeger

Season’s at Highland Lake Proudly Announces New Executive Chef

Flat Rock - Season's at Highland Lake and Highland Lake Inn & Resort announces the arrival of Steve Boeger as their Executive Chef. The son...
Chef Adam Hayes

Chef Adam Hayes to lead culinary program at Canyon Kitchen

CASHIERS, N.C. — Chef Adam Hayes, an award-winning N.C. native who has served as the executive chef at Lonesome Valley’s Canyon Kitchen, this season,...
Secret Table

Want to know a secret?

Magic is happening in a small, unassuming home on an unassuming street in an unassuming neighborhood outside downtown Greenville, SC. You wouldn't know anything out...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...
Chef Jordi Cruz

My trip to a Michelin Starred Chef Dinner

Next week I'll be heading to the Grand Hotel Bavaro in Punta Cana, Dominican Republic, as the guest of IBEROSTAR Hotels and Resorts, to attend an incredible dinner by multi-Michelin-starred Chef Jordi Cruz. Chef...

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