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Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn &...

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...

Chef Katie Button featured as Rising Star Chef of the Year

Chefs, NC Mountains: In the lead up to the 2014 James Beard Awards, S.Pellegrino® Sparkling Natural Mineral Water has released an original video series offering an exclusive look at the unique stories of each of the five chef finalists for the Rising Star Chef of the Year Award.
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
Chef Adrian Carpenter

Adrian Carpenter New High Cotton Executive Chef

Chef Carpenter is an accomplished and creative chef with more than 20 year’s tenure in kitchen and restaurant management. A native North Carolinian, Carpenter...
Hayes James Beard Dinner

Chef Adam Hayes serves Beard at Red Stag

James Beard. As in recreating the all NC dinner Chef Adam Hayes and his Red Stag team were honored to create and serve September 16th...
[ONE] restaurant Chers

Daniel Ryan and Kim Floresca named [ONE] Restaurant Co-Exec Chefs

restaurant in Chapel Hill introduces Co-Executive Chefs Daniel Ryan and Kim Floresca. The pair traveled together for the past decade training at the...
Heather McNally-Gonzalez

Heather McNally-Gonzalez named Executive Pastry Chef at Old Edwards Inn

Old Edwards Hospitality Group Brings in Heather McNally-Gonzalez as New Executive Pastry Chef Previously with Biltmore Estate and Grove Park Inn. Old Edwards Inn and Spa...
Grilling Comp

Breaking – Cable Network sets up for Grilling Competition in Asheville

An unnamed (they wouldn't tell me) Cable Network is setting up to film a Grilling Competition in Asheville's Pack Square Park this afternoon. Action should begin tomorrow,...
William Dissen

William Dissen Featured Chef for Grit City Dinner

On Thursday June 20th Chef William Dissen will be taking a taste of The Market Place to New York to cook with Chef Sarah Simmons...

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Pasta e Ceci

Pasta e Ceci
By Rocquie of Sage Trifle - PASTA e CECI IS NOT A FANCY DISH and I probably would not serve it for a dinner...