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Chef Kyle McKnight

Hickory Chef Scores National Recognition for Good Food Awards

Highland Avenue Restaurant Chef Kyle McKnight and Virginia's EcoFriendly Foods Co-founder, Bev Eggleston have scored their second nomination for a Good Food Award. The awards,...
Jessica Twisdale

Jessi Twisdale Appointed Catering and Conference Services Manager at Washington Duke Inn & Golf...

The Washington Duke Inn & Golf Club’s Diane Tighe, director of catering and conference services, appointed Jessi Twisdale as catering and conference services manager....
Master Pastry Chef Vinzenz Aschbacher

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive...

Old Edwards Inn and Spa is pleased to announce the appointment of Chef Vinzenz Aschbacher as the new Executive Pastry Chef. Aschbacher is a...

Mark Budnik Appointed Executive Sous Chef at Washington Duke Inn & Golf Club

Executive Chef Jason Cunningham recently announced the appointment of Mark Budnik to the coveted position of executive sous chef at the Washington Duke Inn...
Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in Downtown Raleigh, departs...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...

Chef Katie Button featured as Rising Star Chef of the Year

Chefs, NC Mountains: In the lead up to the 2014 James Beard Awards, S.Pellegrino® Sparkling Natural Mineral Water has released an original video series offering an exclusive look at the unique stories of each of the five chef finalists for the Rising Star Chef of the Year Award.
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
Hayes James Beard Dinner

Chef Adam Hayes serves Beard at Red Stag

James Beard. As in recreating the all NC dinner Chef Adam Hayes and his Red Stag team were honored to create and serve September 16th...
[ONE] restaurant Chers

Daniel Ryan and Kim Floresca named [ONE] Restaurant Co-Exec Chefs

restaurant in Chapel Hill introduces Co-Executive Chefs Daniel Ryan and Kim Floresca. The pair traveled together for the past decade training at the...

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