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Secret Table

Want to know a secret?

Magic is happening in a small, unassuming home on an unassuming street in an unassuming neighborhood outside downtown Greenville, SC. You wouldn't know anything out...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...
Chef Jordi Cruz

My trip to a Michelin Starred Chef Dinner

Next week I'll be heading to the Grand Hotel Bavaro in Punta Cana, Dominican Republic, as the guest of IBEROSTAR Hotels and Resorts, to attend an incredible dinner by multi-Michelin-starred Chef Jordi Cruz. Chef...
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
Chef Gregory Gettle

Piedmont announces Gregory Gettles as Executive Chef

Durham - This week, Piedmont proudly welcomes Gregory Gettles as Executive Chef of Piedmont. “It’s a real honor to join General Manger Crawford Leavoy...
Chef Cabirou Houemassou

Cabirou Houemassou Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cabirou Houemassou banquet events chef. Houemassou is relocating from the Maryland area to join the...
Chef Caroline Williams

Asheville chef heads to U.S. Young Chef finals

Chef Caroline Williams, Chef de Partie of “The Admiral” restaurant in Asheville is one of the ten U.S. finalists in the S.Pellegrino Young Chef...
Chef Sam Stachon

Highland Avenue Culinary Team Claims Charlotte Chef Sam Stachon

Highland Avenue Restaurant in Hickory, North Carolina welcomed Sous Chef Sam Stachon to their culinary team. Stachon comes to Highland Avenue from King’s Kitchen...
Chef Kyle McKnight

Hickory Chef Scores National Recognition for Good Food Awards

Highland Avenue Restaurant Chef Kyle McKnight and Virginia's EcoFriendly Foods Co-founder, Bev Eggleston have scored their second nomination for a Good Food Award. The awards,...
Jessica Twisdale

Jessi Twisdale Appointed Catering and Conference Services Manager at Washington Duke Inn & Golf...

The Washington Duke Inn & Golf Club’s Diane Tighe, director of catering and conference services, appointed Jessi Twisdale as catering and conference services manager....

Season's at Highland Lake Inn

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