Chef Adam Hayes

Chef Adam Hayes to lead culinary program at Canyon Kitchen

CASHIERS, N.C. — Chef Adam Hayes, an award-winning N.C. native who has served as the executive chef at Lonesome Valley’s Canyon Kitchen, this season,...
Chef Cory Mattson

Cory Mattson Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cory Mattson banquet events chef. Mattson joins the Inn’s talented food and beverage team, reporting...
Chef Brett Levan

Dilworth Tasting Room announces new chef; introduces expanded menu

Charlotte – Brett Levan, formerly of The Mirage in Las Vegas and The Umstead’s Herons in Cary, has joined Owner/Sommelier Jaffer Kovic at Dilworth...
Executive Chef John Bausone

Buffalo Nickel names John Bausone Executive Chef

ASHEVILLE, NC — A new team member has joined Buffalo Nickel, the West Asheville restaurant which opened in March 2014 and was recently featured...
Chef John May, Photo by Photo by Jennifer Noble Kelly

Piedmont welcomes John May as Executive Chef

Durham, NC – This week, during Triangle Restaurant Week, Piedmont celebrates Chef Greg Gettles’ final week at Piedmont, and eagerly announces Chef John May...
Chef Sam Stachon

Highland Avenue Culinary Team Claims Charlotte Chef Sam Stachon

Highland Avenue Restaurant in Hickory, North Carolina welcomed Sous Chef Sam Stachon to their culinary team. Stachon comes to Highland Avenue from King’s Kitchen...
Chef Katie Button

Chef Katie Button featured as Rising Star Chef of the Year

Chefs, NC Mountains: In the lead up to the 2014 James Beard Awards, S.Pellegrino® Sparkling Natural Mineral Water has released an original video series offering an exclusive look at the unique stories of each of the five chef finalists for the Rising Star Chef of the Year Award.
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
James Beard Semifinalists

North and South Carolina James Beard Semifinalists Announced!

The James Beard Foundation released its 2016 list of Restaurant and Chef Awards semifinalists. Congratulations to North and South Carolina Chefs and Restaurateurs! Here's the...
Jessica Twisdale

Jessi Twisdale Appointed Catering and Conference Services Manager at Washington Duke Inn & Golf...

The Washington Duke Inn & Golf Club’s Diane Tighe, director of catering and conference services, appointed Jessi Twisdale as catering and conference services manager....

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