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Chef Scott Crawford

Chef Scott Crawford to open Standard Foods & Nash Tavern in Downtown Raleigh, departs...

Chef Scott Crawford has partnered with Raleigh native John Holmes of Hobby Properties, and together, formed Nash Square Hospitality Group. Standard Foods – the...
Chef Katie Button

Chef Katie Button featured as Rising Star Chef of the Year

Chefs, NC Mountains: In the lead up to the 2014 James Beard Awards, S.Pellegrino® Sparkling Natural Mineral Water has released an original video series offering an exclusive look at the unique stories of each of the five chef finalists for the Rising Star Chef of the Year Award.
Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...

Willimam Dissen named to Sustainable Seafood Task Force

The Monterey Bay Aquarium Seafood Watch® program announces the newest 20 members of its Blue Ribbon Task Force, a panel of respected and influential...
Hayes James Beard Dinner

Chef Adam Hayes serves Beard at Red Stag

James Beard. As in recreating the all NC dinner Chef Adam Hayes and his Red Stag team were honored to create and serve September 16th...
Heather McNally-Gonzalez

Heather McNally-Gonzalez named Executive Pastry Chef at Old Edwards Inn

Old Edwards Hospitality Group Brings in Heather McNally-Gonzalez as New Executive Pastry Chef Previously with Biltmore Estate and Grove Park Inn. Old Edwards Inn and Spa...

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