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Chef Teddy Diggs

Il Palio Welcomes Chef Teddy Diggs

Teddy Diggs, Executive Chef of Il Palio at The Siena Hotel, arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington,...
William Dissen

Willimam Dissen named to Sustainable Seafood Task Force

The Monterey Bay Aquarium Seafood Watch® program announces the newest 20 members of its Blue Ribbon Task Force, a panel of respected and influential...
Hayes James Beard Dinner

Chef Adam Hayes serves Beard at Red Stag

James Beard. As in recreating the all NC dinner Chef Adam Hayes and his Red Stag team were honored to create and serve September 16th...
[ONE] restaurant Chers

Daniel Ryan and Kim Floresca named [ONE] Restaurant Co-Exec Chefs

restaurant in Chapel Hill introduces Co-Executive Chefs Daniel Ryan and Kim Floresca. The pair traveled together for the past decade training at the...
Heather McNally-Gonzalez

Heather McNally-Gonzalez named Executive Pastry Chef at Old Edwards Inn

Old Edwards Hospitality Group Brings in Heather McNally-Gonzalez as New Executive Pastry Chef Previously with Biltmore Estate and Grove Park Inn. Old Edwards Inn and Spa...
Grilling Comp

Breaking – Cable Network sets up for Grilling Competition in Asheville

An unnamed (they wouldn't tell me) Cable Network is setting up to film a Grilling Competition in Asheville's Pack Square Park this afternoon. Action should begin tomorrow,...
William Dissen

William Dissen Featured Chef for Grit City Dinner

On Thursday June 20th Chef William Dissen will be taking a taste of The Market Place to New York to cook with Chef Sarah Simmons...

Vivian Howard Featured in New PBS Series: A Chef’s Life

NEW PBS SERIES A CHEF'S LIFE TAKES VIEWERS INSIDE THE LIFE AND KITCHEN OF ACCLAIMED FARM-TO-TABLE CHEF VIVIAN HOWARD Join Chef Vivian's personal and culinary journey...

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