Chef Cabirou Houemassou

Cabirou Houemassou Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cabirou Houemassou banquet events chef. Houemassou is relocating from the Maryland area to join the...
Chef Mark DeMarco of Cedric’s Tavern

Biltmore’s Cedric’s Tavern Chef Mark DeMarco competes in Blended Burger Project

Asheville - One of Biltmore’s restaurants, Cedric’s Tavern, is participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge...
Chef Matthew Krenz

The Asbury Kicks Off 2017 Collaborative Series Dinners on April 27

Charlotte - The most compelling dinner series in North Carolina launches this month at The Asbury in Uptown Charlotte, NC. Now in its third season,...
Addison Farms Vineyard

Addison Farms Wine Dinner with Chef Anthony Cerrato

Leicester - Don’t wait to reserve your seat at the August 24 wine dinner with Addison Farms Vineyards. Chef Anthony has crafted a five-course...
Gin and Watermelon

Gin and Watermelon next Collaborative Series Dinner at The Asbury

Charlotte - From The Asbury: We're celebrating two summer favorites on Monday night, July 17. Chef Sam Stachon from Highland Avenue Restaurant, Hickory, NC...
Whitaker and Atlantic

Whitaker & Atlantic, Raleigh’s newest private event space, Open Just in Time for the...

Raleigh – Whitaker & Atlantic – Chef Coleen Speaks’ new private event venue for PoshNosh Catering – is now open and available for holiday...
Chef Brett Levan

Dilworth Tasting Room announces new chef; introduces expanded menu

Charlotte – Brett Levan, formerly of The Mirage in Las Vegas and The Umstead’s Herons in Cary, has joined Owner/Sommelier Jaffer Kovic at Dilworth...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...

Willimam Dissen named to Sustainable Seafood Task Force

The Monterey Bay Aquarium Seafood Watch® program announces the newest 20 members of its Blue Ribbon Task Force, a panel of respected and influential...
Chef Katie Button

Chef Katie Button featured as Rising Star Chef of the Year

Chefs, NC Mountains: In the lead up to the 2014 James Beard Awards, S.Pellegrino® Sparkling Natural Mineral Water has released an original video series offering an exclusive look at the unique stories of each of the five chef finalists for the Rising Star Chef of the Year Award.

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