Chef Rodigo Velazco

Chef Rodrigo Velazco new Chef de Cuisine at Charlotte’s EVOKE

Charlotte – Located in the Uptown neighborhood, Charlotte’s award-winning dining destination, EVOKE, 555 S. McDowell Street, is thrilled to announce Rodrigo Velazco as Chef...
Chef Cabirou Houemassou

Cabirou Houemassou Named Banquet Events Chef at Washington Duke Inn & Golf Club

The Washington Duke Inn & Golf Club recently appointed Cabirou Houemassou banquet events chef. Houemassou is relocating from the Maryland area to join the...
Chef Jordi Cruz

My trip to a Michelin Starred Chef Dinner

Next week I'll be heading to the Grand Hotel Bavaro in Punta Cana, Dominican Republic, as the guest of IBEROSTAR Hotels and Resorts, to attend an incredible dinner by multi-Michelin-starred Chef Jordi Cruz. Chef...
Chef Mark DeMarco of Cedric’s Tavern

Biltmore’s Cedric’s Tavern Chef Mark DeMarco competes in Blended Burger Project

Asheville - One of Biltmore’s restaurants, Cedric’s Tavern, is participating in The James Beard Foundation’s (JBF) Blended Burger Project™, a nationwide contest and challenge...
Chef Greg McPhee

Restaurant 17 Announces New Executive Chef, Greg McPhee

Travelers Rest - Entering its third year serving some of the south’s most authentic, creative and thoughtfully-crafted cuisine, Restaurant 17 officially announced Gregory McPhee...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Crawford & Son

Chef Scott Crawford forms Crawford Hospitality; Announces Crawford & Son

Raleigh, NC – Chef Scott Crawford is proud to announce Crawford & Son – opening fall 2016 in downtown Raleigh – under his newly...
Whitaker and Atlantic

Whitaker & Atlantic, Raleigh’s newest private event space, Open Just in Time for the...

Raleigh – Whitaker & Atlantic – Chef Coleen Speaks’ new private event venue for PoshNosh Catering – is now open and available for holiday...
Isa's Bistro

Intimate conversation over Cocktails and Small Plates at Isa’s Bistro

This was a milestone birthday for me, so the celebration stretched over a few days. My sisters and husband celebrated with me over dinner at...
Master Pastry Chef Vinzenz Aschbacher

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive...

Old Edwards Inn and Spa is pleased to announce the appointment of Chef Vinzenz Aschbacher as the new Executive Pastry Chef. Aschbacher is a...

Website Welcome

FacebookTwitterInstagramPinterestRSS

Season's at Highland Lake Inn

Newsletter

The latest from inside the Carolina culinary scene sent right to your inbox!

Subscribe now!

Good  work!