Five finalists were chosen from applicants across the United States
Chef Katie and husband Felix present interpretation of classic Spanish holiday fare
"It is really nice to work for a company that is building new stores, hiring lots of people and starting new projects like The Chef’s Kitchen.
Josh is showcasing his culinary talent as one of the lead chefs during Sunday Brunch service.
Andrew will continue to showcase the region’s sustainable farmers and producers with his style of French rooted, new Southern cuisine.
In addition to a passion for pastries, he's also a talented singer, having a BA in Voice Performance and a Master of Music degree.
I didn't know what to expect when we sat down to chat about her experience at Noma. The moment we met, Katie set the tone with her natural ease and genuine personality.
Fayard is renowned in the pastry industry, with appearances on The Cooking Channel and Food Network’s Cake Challenge.