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Todd Owen to Compete in National Chocolate Masters Competition

Five finalists were chosen from applicants across the United States
Chef Katie Button

Katie Button to Cook “Spanish Holiday Table” Dinner at James Beard...

Chef Katie and husband Felix present interpretation of classic Spanish holiday fare
Michael Blazer The Chef's Kitchen

Michael Blazer: Rockin’ It as Ingles Corporate Chef

"It is really nice to work for a company that is building new stores, hiring lots of people and starting new projects like The Chef’s Kitchen.
Chef Josh Griffin

Chef Josh Griffin promoted to Sous Chef at High Cotton

Josh is showcasing his culinary talent as one of the lead chefs during Sunday Brunch service.
Chef Andrew Long

Chef Andrew Long & His Wife Megan Join The Mast Farm...

Andrew will continue to showcase the region’s sustainable farmers and producers with his style of French rooted, new Southern cuisine.
Chef Stephen Spence

Season’s Welcomes Back Pastry Chef – Stephen Spence

In addition to a passion for pastries, he's also a talented singer, having a BA in Voice Performance and a Master of Music degree.
Chef Katie Button

Chef Katie Button on her Noma Internship

I didn't know what to expect when we sat down to chat about her experience at Noma. The moment we met, Katie set the tone with her natural ease and genuine personality.
Chef Keli Fayard

Chef Keli Fayard New Ballantyne Exec Pastry Chef

Fayard is renowned in the pastry industry, with appearances on The Cooking Channel and Food Network’s Cake Challenge.


News from inside the Carolina Culinary Scene

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Season's at Highland Lake Inn

Butternut Squash Risotto

Butternut Squash Risotto
By Rocquie, Sage Trifle REMEMBER WHEN I TOLD YOU ABOUT MY FIRST RISOTTO experience a few months ago? I had been thinking about it again...