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Our Family Table

Asheville Innkeeper’s New Book Invites Holiday Signings, Cooking Events

Asheville, N.C. - Our Family Table: Recipes & Lessons From a Life Abroad is a stylish collection of doable recipes, smart tips and family stories...
Curate Cookbook

Pre-order Curate Cookbook for a chance to win a trip to Spain for two!

Asheville, NC - To enter, pre-order the Cúrate cookbook and visit www.curatesweeps.com by October 10 at 11:59 p.m. Chef Katie Button’s debut cookbook, Cúrate: Authentic...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Eating Appalachia

Eating Appalachia

Author Darrin Nordahl has a new book out this month. I found Eating Appalachia: Rediscovering Regional American Flavors a fun and interesting read. There were lots of interesting...
Farmer & Chef

Farmer & Chef Asheville Cookbook

Remember the stories about the never-before-done research and testing Julia Child and her partners did as they put together their iconic 1961, "Mastering the Art of...
Food Lover's Guide

Food Lover’s Guide to Chapel Hill

This second edition of, Food Lover's Guide to Chapel Hill (and Carrboro & Hillsborough) is a 114 page collection of author Moreton Neal's best foodie finds....
Southern My Way

Biltmore Wine and Southern fare: a cookbook review party

Guest post by Nichole Livengood Not too long ago, I invited my girls from the Travelers Rest Cookbook Book Club to drive up the mountain...
Biscuits

Author Belinda Ellis talks Biscuits

A conversation with Belinda Ellis Author of "Biscuits" Q: In your introduction, you talk about traveling around the country for 15 years for the White Lily®...
Bourbon

Bourbon, a Savor the South Cookbook

Kathleen Purvis's second contribution to the Savor the South cookbook series, Bourbon, is more than cocktail recipes. Purvis opens with a fun and interesting read:...
Asheville Food

Asheville Food, A History of High Country Cuisine

Author and food historian, Rick McDaniel chronicles the Asheville food scene from it's early days when the Biltmore House was being built, to current...

Season's at Highland Lake Inn

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