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Southern My Way

Biltmore Wine and Southern fare: a cookbook review party

Guest post by Nichole Livengood Not too long ago, I invited my girls from the Travelers Rest Cookbook Book Club to drive up the mountain...
Biscuits

Author Belinda Ellis talks Biscuits

A conversation with Belinda Ellis Author of "Biscuits" Q: In your introduction, you talk about traveling around the country for 15 years for the White Lily®...
Bourbon

Bourbon, a Savor the South Cookbook

Kathleen Purvis's second contribution to the Savor the South cookbook series, Bourbon, is more than cocktail recipes. Purvis opens with a fun and interesting read:...
Asheville Food

Asheville Food, A History of High Country Cuisine

Author and food historian, Rick McDaniel chronicles the Asheville food scene from it's early days when the Biltmore House was being built, to current...
Southern Tailgating Cookbook

The Southern Tailgating Cookbook

Taylor Mathis has put together a terrific book on tailgating in the South. I had the pleasure of meeting upbeat Taylor at last year's Food...
Fred Thompson Southern Sides

Cookbook Report: Fred Thompson’s Southern Sides

Fred Thompson has a new cookbook out that's full of Southern Sides. Two hundred and fifty of them, to be exact. Recipes have been...

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News from inside the Carolina Culinary Scene

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Season's at Highland Lake Inn

Tailgate Quail Recipe by Chef James Clark, Carolina Inn

Chef James Clark
It's that time of year! Executive Chef James Clark of The Carolina Inn has sent this terrific Tailgate Quail, aka BBQ Quail & Low Country...