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Farmer & Chef Asheville Cookbook

Remember the stories about the never-before-done research and testing Julia Child and her partners did as they put together their iconic 1961, "Mastering the Art of...

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...

Bourbon, a Savor the South Cookbook

Kathleen Purvis's second contribution to the Savor the South cookbook series, Bourbon, is more than cocktail recipes. Purvis opens with a fun and interesting read:...

Food Lover’s Guide to Chapel Hill

This second edition of, Food Lover's Guide to Chapel Hill (and Carrboro & Hillsborough) is a 114 page collection of author Moreton Neal's best foodie finds....

Asheville Food, A History of High Country Cuisine

Author and food historian, Rick McDaniel chronicles the Asheville food scene from it's early days when the Biltmore House was being built, to current...

Asheville Innkeeper’s New Book Invites Holiday Signings, Cooking Events

Asheville, N.C. - Our Family Table: Recipes & Lessons From a Life Abroad is a stylish collection of doable recipes, smart tips and family stories...

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