Southern Tailgating Cookbook

The Southern Tailgating Cookbook

Taylor Mathis has put together a terrific book on tailgating in the South. I had the pleasure of meeting upbeat Taylor at last year's Food...
Morning in the Mountains Cookbook

New Cookbook from the Asheville B&B Assn available just in time for the holidays!

Asheville - Last year, as the Asheville Bed & Breakfast Association (ABBA) innkeepers discussed their strategic plan, a delicious idea simmered. Innkeepers explored what prompted...
Biscuits

Author Belinda Ellis talks Biscuits

A conversation with Belinda Ellis Author of "Biscuits" Q: In your introduction, you talk about traveling around the country for 15 years for the White Lily®...
Asheville Food

Asheville Food, A History of High Country Cuisine

Author and food historian, Rick McDaniel chronicles the Asheville food scene from it's early days when the Biltmore House was being built, to current...
Southern My Way

Biltmore Wine and Southern fare: a cookbook review party

Guest post by Nichole Livengood Not too long ago, I invited my girls from the Travelers Rest Cookbook Book Club to drive up the mountain...
Farmer & Chef

Farmer & Chef Asheville Cookbook

Remember the stories about the never-before-done research and testing Julia Child and her partners did as they put together their iconic 1961, "Mastering the Art of...
Guide to Cocktails

Southern Foodways Alliance Guide to Cocktails event at Nightbell

Asheville - Join special guests Sara Camp Milam and Jerry Slater along with Katie Button on December 17th from 6-9pm for a celebration of...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Food Lover's Guide

Food Lover’s Guide to Chapel Hill

This second edition of, Food Lover's Guide to Chapel Hill (and Carrboro & Hillsborough) is a 114 page collection of author Moreton Neal's best foodie finds....
Bourbon

Bourbon, a Savor the South Cookbook

Kathleen Purvis's second contribution to the Savor the South cookbook series, Bourbon, is more than cocktail recipes. Purvis opens with a fun and interesting read:...

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