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Asheville Innkeeper’s New Book Invites Holiday Signings, Cooking Events

Asheville, N.C. - Our Family Table: Recipes & Lessons From a Life Abroad is a stylish collection of doable recipes, smart tips and family stories...

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...

Asheville Food, A History of High Country Cuisine

Author and food historian, Rick McDaniel chronicles the Asheville food scene from it's early days when the Biltmore House was being built, to current...

Eating Appalachia

Author Darrin Nordahl has a new book out this month. I found Eating Appalachia: Rediscovering Regional American Flavors a fun and interesting read. There were lots of interesting...

Cookbook Report: Fred Thompson’s Southern Sides

Fred Thompson has a new cookbook out that's full of Southern Sides. Two hundred and fifty of them, to be exact. Recipes have been...

Biltmore Wine and Southern fare: a cookbook review party

Guest post by Nichole Livengood Not too long ago, I invited my girls from the Travelers Rest Cookbook Book Club to drive up the mountain...

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