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Lunch with Sis at All Souls

We were on our way from the WNC Farmers Market to tour the Zebulon Baird Vance Birthplace and thought All Souls Pizza would be a perfect...

Blue Ridge Bear – not just a coffee shop

Blue Ridge Bear Cream & Espresso expanded their offerings when I wasn't looking! They're now offering breakfast and lunch dishes, house-made gluten and sugar...

Seven Sows for Seven Five Eaters

"Hey, I'm coming up to Asheville with Michael Twitty for dinner at Seven Sows. Want to join us?" Heck, yes! Joining Jeff Bannister (Bovinoche - previously known...

Chef Michelle Bailey Wins Fire on the Rock!

Chef Michelle Bailey of Season’s at Highland Lake Inn in Flat Rock, NC Wins 2014 Fire on the Rock Competition Dining Series Bailey is the...

Fire on the Rock Chefs and Brackets Announced!

Lucky for me, I was able to attend the Got To Be NC Competition Dining Series media event announcing Chefs and brackets held at...

We got Punked!

Punk Wok happens every Monday AND Tuesday from 6 - 10pm. Used to be just Mondays. Chef Elliot Moss, formerly of The Admiral and...

Chef, please stop

Was that me? Did those words - "Chef, please stop" - just come out of my mouth?!? Even as I said them, I couldn't believe...

Nightbell [photoblog]

A group of us headed to Nightbell for their February 5th Grand Opening after the Got to be NC Competition Dining Series Fire on the Rock media...

Nightbell Pre-View: Opening Tonight!

Sam and Rebecca sent their take on Nightbell after a soft opening visit. Read, enjoy, salivate! "From the team that brought you Cúrate comes a sophisticated...

King James Public House: exceptional gastropub

As it turned out, we'd chosen a night of extreme cold, snow, possible black ice, and high winds to meet up at Asheville's newest...

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Season's at Highland Lake Inn