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Farm Burger

Farm Burger Opening 2nd Asheville Location

South Asheville Location on Hendersonville Road Will Join Farm Burger's Beloved Downtown Asheville Location on Patton Avenue in early May Farm Burger, the 100% grass-fed...
Pete's Pies

British Invade Asheville and Bring Their Own Food

Asheville - Back in the day, I spent time in Brighton, England as a college student. I credit those days for my love of...
Bold Rock 5th Birthday Bash

5th Birthday Bash at Hard Rock

Mills River - Bold Rock, 72 School House Rd. Mills River, celebrates 5 years of award winning craft hard cider on Saturday, June 17! The 5th...
video

Behind the scenes at Blue Ridge Distilling

Bostic (Golden Valley, NC) - Home of Defiant Whisky, Blue Ridge Distilling does things a little differently. It's a nice drive out to their rural...

2nd Annual Series of Culinary Adventures at Knife & Fork

Second Annual Series of Culinary Adventures Join the Knife and Fork team for the second year of adventures. This January and February we'll take a...
Rocky's Hot Chicken Shack

Rocky’s Hot Chicken Shack (Palace)

PIC and I stopped for lunch at the Rocky's Hot Chicken Shack newly opened South Side location last week. If you're a regular CE reader, you know I'm...

Local Food Sales Surge in WNC

Local food sales in Western North Carolina have grown significantly in the last five years. The 2012 Census of Agriculture, released on May 2,...
Craggy Gardens

Asheville Goods Announces New Offerings – “Craggy Gardens Snack Box” and Partnership with...

Asheville – Asheville Goods, an online store offering gift boxes of artisanal products featuring Asheville’s local foods, recently added a snack box to their...
Metro Wines

Meet the Mondavis, Taste Their Wines @ MetroWines!

Asheville - Please join The Asheville School of Wine @MetroWines to meet Alycia and Riana Mondavi. Wines from ALOFT by Marc Mondavi and Family...
Red Ginger

Excellent, Authentic Dim Sum (Chinese) in Asheville – FINALLY

Is there good Chinese in Asheville? The answer has always been "No" . . . until now. Two years in the planning,  Red Ginger Dim Sum...

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