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Tavern Grill

Is it okay to hang out at an airport hotel bar?

Fletcher/Arden - PIC and I thought we'd take a chance and check out 550 Tavern Grille at the Clarion Inn Airport. They've been working hard...
Chimney Rock State Park

Get High on your next Family Vacation

When you live near an attraction it's easy to take it for granted. That's why I thought it was a great idea to go...
Master Pastry Chef Vinzenz Aschbacher

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive...

Old Edwards Inn and Spa is pleased to announce the appointment of Chef Vinzenz Aschbacher as the new Executive Pastry Chef. Aschbacher is a...

Breakfast at Honey Hill

A childhood friend and her teenage daughter came to visit recently. We spent four days touring Asheville and WNC so they could get a feel...
Fodderstack Farm

Fodderstack Farm

This wonderful vacation rental is owned by friends of mine. Follow the link at the bottom to see lots of great photos. This is...
Oysters

If It’s Autumn, It Must Be Oyster Season

For oyster lovers everywhere, Labor Day means the arrival of fall and an abundance of these salty mollusk delicacies on the half-shell, steamed or...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...
The Square Root

Lunch at The Square Root, Hendersonville

Bunny and I caught up over lunch at Hendersonville's Square Root last Friday. As it turned out, I arrived well before Bunny - famished. Fried...
Keith Howell's 50th

How a Contractor Relaxes

Our contractor mentioned he was going to relax over the weekend. Turns out relaxing means smoking enough Boston Butt on his Green Egg to feed...
Posana Omission Dinner

Posana Dinner Omissions

Gluten-free Beer? You might not think about it very often, but to beer-loving people with Celiac Disease, it's an important and welcome option. Whether you...

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