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Flourless Chocolate Torte

Flourless Chocolate Torte with Raspberry Sauce {recipe}

Flourless Chocolate Torte with Raspberry Sauce By Chef Amanda Cushman, Chapel Hill Cooking Classes Serves 12 Ingredients 9 Tb. unsalted butter, softened 3/4 cup sugar 7 large eggs, separated 8 oz....
Kindred

Kindred’s Blake Pope shares recipe for his “Downtown Daiquiri”

If a tropical getaway isn’t in your near future, fear not, home cocktail crafters! Blake Pope of Kindred has the cure to beat the...
Creamy New England Clam Chowder

Best Ever New England Clam Chowder

Creamy New England Clam Chowder By Amanda Cushman, Chapel Hill Cooking Classes Serves 6 to 8 Ingredients 4 slices thick bacon, diced 1 Tb. vegetable oil 1 medium onion, diced 3...
Thai Shrimp Salad

Thai Shrimp Salad {recipe}

After spending time in eastern and coastal North Carolina a week or so ago, learning about our state's commercial fishing industry directly from producers, fishermen, and...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Dixie Firefly

Make these fun DIY Cocktails for Al Fresco sipping from Dixie Vodka

Dining al fresco may be a Spring institution, but too often the perfect experience gets ruined by long lines, bland bloody marys and watered...
A Very Old-Fashioned Southern Coconut Frosting

A Very Old-Fashioned Southern Coconut Icing

By Rocquie, Sage Trifle AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited...
Cru Cafe Four Cheese Mac and Cheese

Cru Café’s famous Mac and Cheese – and I got the recipe for you!

The epitome of comfort food, Charleston's Cru Cafe’s Mac and Cheese uses Orecchiette pasta cooked in a creamy four-cheese sauce that is baked until it’s...
Eggnog

Cocktails sure to sleigh, from Kindred

Davidson, NC - The folks at Kindred have sent two fun cocktail recipes, "sure to sleigh", over for Carolina Epicurean readers.  Enjoy! Fun fact, Eggnog has been...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...

Season's at Highland Lake Inn

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