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Cru Cafe Four Cheese Mac and Cheese

Cru Café’s famous Mac and Cheese – and I got the recipe for you!

The epitome of comfort food, Charleston's Cru Cafe’s Mac and Cheese uses Orecchiette pasta cooked in a creamy four-cheese sauce that is baked until it’s...
Sugar Cookies

10 Easy Christmas Cookies to make with Children

Having fun with children in the kitchen is one of my favorite things. It's important to pick recipes that are easy enough that you, as...
Chef James Clark

Tailgate Quail Recipe by Chef James Clark, Carolina Inn

It's that time of year! Executive Chef James Clark of The Carolina Inn has sent this terrific Tailgate Quail, aka BBQ Quail & Low Country...
A Very Old-Fashioned Southern Coconut Frosting

A Very Old-Fashioned Southern Coconut Icing

By Rocquie, Sage Trifle AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Pina Colada Parfait

Pina Colada Parfait

And just like that it was summer. We just had the coolest, rainiest, gloomiest, longest spring I ever remember. Then the sun came out...
Caramel Corn

How to make Caramel Corn

Since getting this recipe years ago from a family friend, it's become a tradition to make it annually for Super Bowl snacking. We usually add small...
Thai Shrimp Salad

Thai Shrimp Salad {recipe}

After spending time in eastern and coastal North Carolina a week or so ago, learning about our state's commercial fishing industry directly from producers, fishermen, and...
Flourless Chocolate Torte

Flourless Chocolate Torte with Raspberry Sauce {recipe}

Flourless Chocolate Torte with Raspberry Sauce By Chef Amanda Cushman, Chapel Hill Cooking Classes Serves 12 Ingredients 9 Tb. unsalted butter, softened 3/4 cup sugar 7 large eggs, separated 8 oz....
Creamy New England Clam Chowder

Best Ever New England Clam Chowder

Creamy New England Clam Chowder By Amanda Cushman, Chapel Hill Cooking Classes Serves 6 to 8 Ingredients 4 slices thick bacon, diced 1 Tb. vegetable oil 1 medium onion, diced 3...

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