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Lemon Pound Cake with Blueberry Cream Cheese Frosting

IN HONOR OF THE RETREAT I ATTENDED last week (Camp Bluebird), to celebrate summer, my favorite season, and to debut the kooky and festive...

Southern Salmon Croquettes

By Rocquie - SALMON CROQUETTES ARE SOUTHERN PATTIES made with canned salmon which is cheap affordable and nutritious. Most of all it is delicious....

Apple Amber

Apples, especially baked apples, remind me of Fall comfort food. And Henderson County, NC is apple-growing central, so there's no shortage of the many...

Brown Rice Bowl with Grilled Halloumi Cheese and Massaged Kale

By Rocquie, Sage Trifle THIS SIMPLE AND HEALTHFUL MEAL IS TYPICAL of how we eat most of the time in the summer. We love fresh...

Composed Salads, Grain Bowls, and Organizing Photo Files

By Rocquie, Sage Trifle IF YOU LOVE COOKING AND YOU LOVE PHOTOGRAPHY (a match made in heaven) you will most likely end up with a...

Fish Stew restaurant fundraiser for Eastern NC Flood Victims

It all started when Vivian Howard, Chef and Co-Owner of Chef & the Farmer and Boiler Room in Kinston, NC put out a call to...

Brunch for One: Egg and Avocado Sandwich

This Saturday was different; I was alone. I am used to spending my weekday mornings alone. I wake quietly and sip tea while checking...

BLT Sandwiches with Heirloom Tomatoes and Basket Weave Bacon

EACH SUMMER, WE EAGERLY ANTICIPATE THE ARRIVAL of Harold's tomatoes. And it is our tradition to make BLT's with the first ones, because is...

Pound Cake French Toast Muffins (with Chocolate)

My 4-year-old Sous Chef had spent the night and when I asked her what she wanted for breakfast, she declared, "French Toast"! I knew I...

Shredded Beef Enchiladas Made with Leftover Pot Roast

Last week, I was driving home from an unpleasant yet necessary medical appointment. The day was gloomy and it was pouring rain. I was...

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