Recipes

Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Red Stag Grill

Carolina Cup

Courtesy Red Stag Grill, Asheville 2 oz Troy & Sons "Blonde" American Whiskey (Asheville Distilling Co) 2 Tbsp Local Clover Honey (Asheville Bee Charmer) 3 Tbsp House-Made...
Crispy Eggplant 3 Ways

Crispy Eggplant, 3 Ways! {Gluten Free}

The trick to this recipe is all in how it's served. While the eggplant itself is obviously the key component, that won't matter if...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Sugar Cookies

10 Easy Christmas Cookies to make with Children

Having fun with children in the kitchen is one of my favorite things. It's important to pick recipes that are easy enough that you, as...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Caramel Corn

How to make Caramel Corn

Since getting this recipe years ago from a family friend, it's become a tradition to make it annually for Super Bowl snacking. We usually add small...
Cru Cafe Four Cheese Mac and Cheese

Cru Café’s famous Mac and Cheese – and I got the recipe for you!

The epitome of comfort food, Charleston's Cru Cafe’s Mac and Cheese uses Orecchiette pasta cooked in a creamy four-cheese sauce that is baked until it’s...
Flourless Chocolate Torte

Flourless Chocolate Torte with Raspberry Sauce {recipe}

Flourless Chocolate Torte with Raspberry Sauce By Chef Amanda Cushman, Chapel Hill Cooking Classes Serves 12 Ingredients 9 Tb. unsalted butter, softened 3/4 cup sugar 7 large eggs, separated 8 oz....

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