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Thai Shrimp Salad

Thai Shrimp Salad {recipe}

After spending time in eastern and coastal North Carolina a week or so ago, learning about our state's commercial fishing industry directly from producers, fishermen, and...
A Very Old-Fashioned Southern Coconut Frosting

A Very Old-Fashioned Southern Coconut Icing

By Rocquie, Sage Trifle AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Red Stag Grill

Carolina Cup

Courtesy Red Stag Grill, Asheville 2 oz Troy & Sons "Blonde" American Whiskey (Asheville Distilling Co) 2 Tbsp Local Clover Honey (Asheville Bee Charmer) 3 Tbsp House-Made...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Eggnog

Cocktails sure to sleigh, from Kindred

Davidson, NC - The folks at Kindred have sent two fun cocktail recipes, "sure to sleigh", over for Carolina Epicurean readers.  Enjoy! Fun fact, Eggnog has been...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
Flourless Chocolate Torte

Flourless Chocolate Torte with Raspberry Sauce {recipe}

Flourless Chocolate Torte with Raspberry Sauce By Chef Amanda Cushman, Chapel Hill Cooking Classes Serves 12 Ingredients 9 Tb. unsalted butter, softened 3/4 cup sugar 7 large eggs, separated 8 oz....

Red Flannel Hash

I have read several books in a series about a private investigator who lives in Boston. When he is at home, he prepares gourmet...

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