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Roasted Sweet Potato and Broccoli Rice Bowl with Fresh Spinach

OVEN ROASTING VEGETABLES is efficient and delicious and one of my favorite ways to cook them. I love vegetables, every one. I love how...

Lemony Greek Orzo Salad

By Rocquie, Sage Trifle THE GLORY OF THE SEASON IS UPON ME. I adore summer and all the blessings it brings, including the fabulous childhood...

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...

A Very Old-Fashioned Southern Coconut Icing

AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited me, she didn't...

Sesame Tofu

This tofu was exemplary! I could have sat down with the whole bowlful and happily eaten every morsel. As it I stood, it was...

Cream of Mushroom Soup

IT HAS NOW BEEN RAINING STEADILY FOR five days. Steady rain day and night, fog, and cooler temperatures mean it is time to bring...

Carolina Cup

Courtesy Red Stag Grill, Asheville 2 oz Troy & Sons "Blonde" American Whiskey (Asheville Distilling Co) 2 Tbsp Local Clover Honey (Asheville Bee Charmer) 3 Tbsp House-Made...

Braised & Steamed Vegetable Rice Bowl with Miso Tahini Sauce

Though padding around the kitchen in my sock feet and sweat pants yoga pants, stirring a fragrant pot of soup,while outdoor temperatures plummet, is...

Saltine Cracker Toffee Bark

SEVERAL YEARS AGO, A WOMAN AT MY OFFICE brought in a plate of these tasty treats to share. She called them "Mock Heath Bars"....

Brown Rice Bowl with Grilled Halloumi Cheese and Massaged Kale

By Rocquie, Sage Trifle THIS SIMPLE AND HEALTHFUL MEAL IS TYPICAL of how we eat most of the time in the summer. We love fresh...

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