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Creamy New England Clam Chowder

Best Ever New England Clam Chowder

Creamy New England Clam Chowder By Amanda Cushman, Chapel Hill Cooking Classes Serves 6 to 8 Ingredients 4 slices thick bacon, diced 1 Tb. vegetable oil 1 medium onion, diced 3...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Chef James Clark

Tailgate Quail Recipe by Chef James Clark, Carolina Inn

It's that time of year! Executive Chef James Clark of The Carolina Inn has sent this terrific Tailgate Quail, aka BBQ Quail & Low Country...
Kindred

Kindred’s Blake Pope shares recipe for his “Downtown Daiquiri”

If a tropical getaway isn’t in your near future, fear not, home cocktail crafters! Blake Pope of Kindred has the cure to beat the...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Flourless Chocolate Torte

Flourless Chocolate Torte with Raspberry Sauce {recipe}

Flourless Chocolate Torte with Raspberry Sauce By Chef Amanda Cushman, Chapel Hill Cooking Classes Serves 12 Ingredients 9 Tb. unsalted butter, softened 3/4 cup sugar 7 large eggs, separated 8 oz....
Pina Colada Parfait

Pina Colada Parfait

And just like that it was summer. We just had the coolest, rainiest, gloomiest, longest spring I ever remember. Then the sun came out...
Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Red Flannel Hash

Red Flannel Hash

I have read several books in a series about a private investigator who lives in Boston. When he is at home, he prepares gourmet...
Caramel Corn

How to make Caramel Corn

Since getting this recipe years ago from a family friend, it's become a tradition to make it annually for Super Bowl snacking. We usually add small...

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