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Thai Shrimp Salad

Thai Shrimp Salad {recipe}

After spending time in eastern and coastal North Carolina a week or so ago, learning about our state's commercial fishing industry directly from producers, fishermen, and...
Pina Colada Parfait

Pina Colada Parfait

And just like that it was summer. We just had the coolest, rainiest, gloomiest, longest spring I ever remember. Then the sun came out...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Sugar Cookies

10 Easy Christmas Cookies to make with Children

Having fun with children in the kitchen is one of my favorite things. It's important to pick recipes that are easy enough that you, as...
Caramel Corn

How to make Caramel Corn

Since getting this recipe years ago from a family friend, it's become a tradition to make it annually for Super Bowl snacking. We usually add small...
Chef James Clark

Tailgate Quail Recipe by Chef James Clark, Carolina Inn

It's that time of year! Executive Chef James Clark of The Carolina Inn has sent this terrific Tailgate Quail, aka BBQ Quail & Low Country...
Cru Cafe Four Cheese Mac and Cheese

Cru Café’s famous Mac and Cheese – and I got the recipe for you!

The epitome of comfort food, Charleston's Cru Cafe’s Mac and Cheese uses Orecchiette pasta cooked in a creamy four-cheese sauce that is baked until it’s...
A Very Old-Fashioned Southern Coconut Frosting

A Very Old-Fashioned Southern Coconut Icing

By Rocquie, Sage Trifle AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Dixie Firefly

Make these fun DIY Cocktails for Al Fresco sipping from Dixie Vodka

Dining al fresco may be a Spring institution, but too often the perfect experience gets ruined by long lines, bland bloody marys and watered...

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