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Crispy Eggplant 3 Ways

Crispy Eggplant, 3 Ways! {Gluten Free}

The trick to this recipe is all in how it's served. While the eggplant itself is obviously the key component, that won't matter if...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Chef James Clark

Tailgate Quail Recipe by Chef James Clark, Carolina Inn

It's that time of year! Executive Chef James Clark of The Carolina Inn has sent this terrific Tailgate Quail, aka BBQ Quail & Low Country...
Pina Colada Parfait

Pina Colada Parfait

And just like that it was summer. We just had the coolest, rainiest, gloomiest, longest spring I ever remember. Then the sun came out...

Chicken and Dumplings

Other than the cooking of the actual chicken, this is essentially the recipe of Chef Tyler Florence. Chef went to great pains to make...
Red Flannel Hash

Red Flannel Hash

I have read several books in a series about a private investigator who lives in Boston. When he is at home, he prepares gourmet...

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