Lose Weight by Eating

Lose Weight by Eating

Love the title for this new cookbook by Audrey Johns! The idea behind the book is that Johns had been overweight all her life. Unhappy...
Caramel Corn

How to make Caramel Corn

Since getting this recipe years ago from a family friend, it's become a tradition to make it annually for Super Bowl snacking. We usually add small...
Sugar Cookies

10 Easy Christmas Cookies to make with Children

Having fun with children in the kitchen is one of my favorite things. It's important to pick recipes that are easy enough that you, as...
Red Stag Grill

Carolina Cup

Courtesy Red Stag Grill, Asheville 2 oz Troy & Sons "Blonde" American Whiskey (Asheville Distilling Co) 2 Tbsp Local Clover Honey (Asheville Bee Charmer) 3 Tbsp House-Made...
Crispy Eggplant 3 Ways

Crispy Eggplant, 3 Ways! {Gluten Free}

The trick to this recipe is all in how it's served. While the eggplant itself is obviously the key component, that won't matter if...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Chef James Clark

Tailgate Quail Recipe by Chef James Clark, Carolina Inn

It's that time of year! Executive Chef James Clark of The Carolina Inn has sent this terrific Tailgate Quail, aka BBQ Quail & Low Country...
Pina Colada Parfait

Pina Colada Parfait

And just like that it was summer. We just had the coolest, rainiest, gloomiest, longest spring I ever remember. Then the sun came out...
Red Flannel Hasnh

Red Flannel Hash

I have read several books in a series about a private investigator who lives in Boston. When he is at home, he prepares gourmet...

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