Eggnog

Cocktails sure to sleigh, from Kindred

Davidson, NC - The folks at Kindred have sent two fun cocktail recipes, "sure to sleigh", over for Carolina Epicurean readers.  Enjoy! Fun fact, Eggnog has been...
Asheville Rcipe Cards

Asheville Recipe Cards for You

A bonus bevy of recipes from Asheville restaurants and artisan food producers has landed in my lap! Because Carolina Epicurean readers are a loyal bunch, I'm...
Red Stag Grill

Carolina Cup

Courtesy Red Stag Grill, Asheville 2 oz Troy & Sons "Blonde" American Whiskey (Asheville Distilling Co) 2 Tbsp Local Clover Honey (Asheville Bee Charmer) 3 Tbsp House-Made...
Santas Secret Martini

Santa’s Secret Martini

Phillip Ivey longtime bartender at Carolina Crossroads Restaurant and Bar created a holiday cocktail dubbed Santa’s Secret Martini to be enjoyed by all. Tis...
Crispy Eggplant 3 Ways

Crispy Eggplant, 3 Ways! {Gluten Free}

The trick to this recipe is all in how it's served. While the eggplant itself is obviously the key component, that won't matter if...
Kindred

Kindred’s Blake Pope shares recipe for his “Downtown Daiquiri”

If a tropical getaway isn’t in your near future, fear not, home cocktail crafters! Blake Pope of Kindred has the cure to beat the...
Mint Julep

Almost Derby Time: “Hold Your Horses” Mint Julep Recipe

It’s almost Derby day, so prep for some outdoor fun with a delicious mint julep recipe from Blake Pope, Kindred Restaurant in Charlotte! See...
1st Place Winner - D’Nise Hefner and her team from Wake County

N.C. Mountain State Fair announces winners in five cooking contests (recipes included!)

Fletcher – The N.C. Mountain State Fair announced winners in its final five cooking contests held during the fair, which wrapped up its 10-day...
Red Flannel Hasnh

Red Flannel Hash

I have read several books in a series about a private investigator who lives in Boston. When he is at home, he prepares gourmet...
Dixie Firefly

Make these fun DIY Cocktails for Al Fresco sipping from Dixie Vodka

Dining al fresco may be a Spring institution, but too often the perfect experience gets ruined by long lines, bland bloody marys and watered...

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