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Chef Scott Ostrander brings vision to Red Stag Grill

Scott Ostrander took the reigns at the Grand Bohemian Hotel's Red Stag Grill  recently as Executive Chef. He's staying true to local sourcing while...

Lunch at Gan Shan Station, Asheville

None of us had been to Gan Shan Station, but we'd all been wanting to go. We got our chance a couple of weeks...

Koreana, for something different in Arden, NC

Arden - Tired of lunch at the same places time after time? If you find yourself in Arden, NC running errands (Lowes, OfficeMax, World Imports, Best...

When Eatum Diem Meets Carpe Vinum at Isa’s

Guest post by: Sam Ritter and Rebecca Snider On Thursday evening, January 15th, Chef Duane Fernandes and Steve Pignatiello teamed up to put on a fantastic...

That time we ate crickets . . .

Hendersonville - When Nichole and I get together for dinner, it's typically so we can talk about a project we're planning, working on, or wrapping up. This time, we...

Intimate conversation over Cocktails and Small Plates at Isa’s Bistro

This was a milestone birthday for me, so the celebration stretched over a few days. My sisters and husband celebrated with me over dinner at...

Renzo’s Ristorante: Be afraid. Be very afraid.

Scuttlebutt around town was cautious at best. When a new guy shows up in a small North Carolina mountain town wearing pastel Miami suits, people take notice....

Excellent, Authentic Dim Sum (Chinese) in Asheville – FINALLY

Is there good Chinese in Asheville? The answer has always been "No" . . . until now. Two years in the planning,  Red Ginger Dim Sum...

The Honey Pot

Winston-Salem - I'm writing about The Honey Pot in a random, incomplete kind of way because I had a huge digital image and note...

Evoke

Evoke: "to bring (a memory, feeling, image, etc.) into the mind", "to cause (a particular reaction or response) to happen." The minute I stepped into...

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