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Save the Date! Asheville Artisan Bread Baker’s Festival 2017

Asheville, NC – The 13th Asheville Artisan Bread Bakers' Festival celebrating local farmers, millers and bakers – the first of its kind in the Southeast...
The Dining Diva

Cooking Classes with the Dining Diva at Wine Sage and Gourmet

Hendersonville - Molly Fowler, The Dining Diva, has two more classes planned at Wine Sage and Gourmet! Her food is delicious and she's engaging...
NC Arboretum

Wine Dinner at The North Carolina Arboretum with MetroWines

Asheville, NC - Please join The Asheville School of Wine for an International Wine Pairing Dinner at The North Carolina Arboretum on Sunday, March...
Thursday Evening Sunset Series, Bold Rock Cidery

Thursday Evening Sunset Series at Bold Rock

Mills River - Join us at the Mills River Cidery for the Thursday Evening Sunset Series celebrating the unofficial start of the weekend each Thursday...
The Women Who Taught Us to Cook

The Women Who Taught us to Cook

Asheville, NC - A night honoring the powerful women who have defined the way we cook, the way we approach food, and the way...
Chef Matthew Krenz

The Asbury Kicks Off 2017 Collaborative Series Dinners on April 27

Charlotte - The most compelling dinner series in North Carolina launches this month at The Asbury in Uptown Charlotte, NC. Now in its third season,...
Isa's Bistro

Special Champagne Dinner at Isa’s Bistro

Asheville - From Steve Pignatiello: We have a special treat for you! The owner of the prestigious Champagne house, Champagne GARDET, is my good friend,...
Spring House Pig Pickin'

Summer Season Pig Picken’ at Spring House

Winston-Salem - "Mix & Mingle" begins at 6pm sharp. The hog rolls out at 6:30! Release
Postero August Fundraiser Dinner

Postero Dinner to benefit local Veterans Healing Farm

Hendersonville - From Jason and Stephanie Reasoner, Postero ~ Stephanie and I are so very happy that we have the opportunity to do these kind...
Asheville School of Wine

The Moon, the Wine and the Eclipse

Please join us to celebrate the eclipse by experiencing biodynamic wines on Monday, August 21st from 10am-6pm. Andy Hale, Director of Education for the...

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