Lakeview Restaurant

Why I Love Lakeview Restaurant

Lake Lure - When fellow food-writer, Nichole Livengood (Gap Creek Gourmet) and I stopped at Lakeview Restaurant at Rumbling Bald Resort for a late...
King Daddy Chicken and Waffle

Who’s your King Daddy?

NC Mountains: We split a Pumpkin Waffle ($4). They definitely have waffle-skill, serving up fluffy inside/crispy outside quartered rounds.
English Farmstead Cheese

Say Cheese! English Farmstead Cheese

A long stretch of straight(ish) country road leads the unsuspecting to a curvy, fifteen hundred foot climb to what North Carolina folks call the...

Ambrozia – Food for the Gods

From Nancy and her dining-out crew ~ Ambrozia last night - amazingly good. Here's a quick run down ~ Peanuts fried in duck fat - good...
Dragonfly Cafe

Dragonfly Cafe Shocker!

Flat Rock - I admit to being prejudiced. For some reason, I couldn't get past a certain restaurant location in Flat Rock. It had housed...

Entry deadlines for 2016 N.C. Mountain State Fair this Friday

Fletcher – Fairgoers hoping to “Sew It! Grow It! Show It!” at the 2016 N.C. Mountain State Fair are running out of time to...
Isa's Bistro

Special Champagne Dinner at Isa’s Bistro

Asheville - From Steve Pignatiello: We have a special treat for you! The owner of the prestigious Champagne house, Champagne GARDET, is my good friend,...
Postero August Fundraiser Dinner

Postero Dinner to benefit local Veterans Healing Farm

Hendersonville - From Jason and Stephanie Reasoner, Postero ~ Stephanie and I are so very happy that we have the opportunity to do these kind...
Lodge on Lake Lure

New Expanded Hours at the Lodge on Lake Lure

The Lodge on Lake Lure has expanded its hours to serve guests on Wednesday through Monday from 6 p.m. - 9 p.m. Please note:...
Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...

Website Welcome


Season's at Highland Lake Inn


The latest from inside the Carolina culinary scene sent right to your inbox!

Subscribe now!

Good  work!