Chef John Fleer

Chef John Fleer Expands Asheville Holdings

Update: All the details on Fleer's Asheville expansion are in this Citizen Times article. Heard on the street ~ John Fleer, Rhubarb Owner and Chef has...

NOWRUZ: Unity at the Table-a celebratory exploration of diverse culinary traditions

Asheville - THE DETAILS: 3 abundant family style courses. 3 seasoned chefs. Shared carafes of wine. Thursday, April 13 6 pm. $80 per person. To make a reservation for the event, Table...
Course 1

Catching Fire ~ the real Hunger Games

By Nancy Houha ~ The ‘Got To Be NC' Competition Dining Series Fire semi-finals were Friday November 22 at the Renaissance Raleigh North Hills featuring...

Unique Wine Dinner at Rezaz

Asheville - Chefs Brian and Laura, the owners of Rezaz Mediterranean Cuisine in Biltmore Village, are teaming up with Steve Pignatiello and his wife...
Sentelle's Seafood & Grocery

Where to get Fresh Seafood and Live Lobsters in WNC

Yes, there are a number of places to get fresh seafood in the mountains of Western North Carolina, but I wanted to tell you...
Burntshirt Winery

Burntshirt Vineyards Wins at most Influential Wine Awards in the World

Hendersonville - The results of CWSA Best Value 2016 have been released, revealing exciting news for Burntshirt Vineyards – recognition with a Double Gold...
Lakeview Restaurant

Why I Love Lakeview Restaurant

Lake Lure - When fellow food-writer, Nichole Livengood (Gap Creek Gourmet) and I stopped at Lakeview Restaurant at Rumbling Bald Resort for a late...
Beer City Festival

Beer City Festival 2017 this Saturday!

Asheville's premier downtown craft beer festival will take place on May 27th at Roger McGuire Green. Beer City Festival brings the best local and...
Asheville School of Wine

The Moon, the Wine and the Eclipse

Please join us to celebrate the eclipse by experiencing biodynamic wines on Monday, August 21st from 10am-6pm. Andy Hale, Director of Education for the...
Master Pastry Chef Vinzenz Aschbacher

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive...

Old Edwards Inn and Spa is pleased to announce the appointment of Chef Vinzenz Aschbacher as the new Executive Pastry Chef. Aschbacher is a...

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