Toucan Louie's

Toucan Louie’s Cafe and Roastery Set To Open this month

Charlotte – For decades, the folks passing by 2753 Rozzelles Ferry Road in Charlotte got a whiff of high-test gasoline from a corner service...
Rocky Top Catering

Rocky Top Catering Expanding Adding 18,000-Square-Foot Commissary

Raleigh – Rocky Top Catering has announced that it has acquired a new 18,000-square-foot space to serve as a commissary for the organization’s food...
Flying Pepper Vodka

Fair Game Beverage Co.’s Flying Pepper Vodka Named 2018 Good Food Award Finalist

Raleigh – Fair Game Beverage Co.’s Flying Pepper Vodka was named a Good Food Awards Finalist in the Spirits category for 2018. The Good...
Chef Coleen Speaks, Hummingbird

PoshNosh Catering Owner, Chef Coleen Speaks, Opens New Cocktail Bar & Café

Raleigh – After a decade as one of the Triangle area’s most sought-after caterers – known for her superior restaurant quality food, service and...
1705 East

Popular Event Venue Rebrands as 1705 East

Raleigh – Rocky Top Catering has announced that its premier event venue located at 1705 East Millbrook Street in Raleigh has been rebranded from...
Counting House Thanksgiving

Counting House Restaurant Celebrates Thanksgiving with Holiday Buffet

Durham – Looking for a new Thanksgiving (or Friendsgiving) tradition? 21c Museum Hotel Durham and Counting House invite guests to enjoy a feast with...
Whitaker and Atlantic

Whitaker & Atlantic, Raleigh’s newest private event space, Open Just in Time for the...

Raleigh – Whitaker & Atlantic – Chef Coleen Speaks’ new private event venue for PoshNosh Catering – is now open and available for holiday...
Vivace Charlotte

Vivace celebrates Truffles with special menu Nov. 13-19

Charlotte – Truffles have been a culinary rock star since at least the 20th century BCE. Centuries later – in 1825 – Jean Anthelme...
Chef Craig Deihl

Kindred team welcomes Chef Craig Deihl to growing restaurant group

Co-owners Katy and Joe Kindred of Kindred Restaurant and soon-to-open Hello, Sailor are excited to welcome Chef Craig Deihl to their restaurant family in...
The Palm Restaurant

The Palm Charlotte Celebrates 20 Years of Service with Vintage Three-Course Menus

Charlotte – From Nov. 1 – 20, celebrate The Palm Charlotte’s 20th anniversary with exclusive, three-course lunch and dinner menus specially curated for the...

Website Welcome

FacebookTwitterInstagramPinterestRSS

Season's at Highland Lake Inn

Newsletter

The latest from inside the Carolina culinary scene sent right to your inbox!

Subscribe now!

Good  work!