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French Broad Vignerons, LLC

Paul Kovacich to Speak/Instruct at A-B Tech Winemakers Forum

Paul Kovacich, winemaster at Falderal Winery in downtown Hendersonville, will be a speaker/instructor at the Winemakers Forum on Saturday, April 6, from 9 a.m....

Chef Peter Pollay: civics to cafe . . . and back

Sitting down with Chef Peter Pollay mid-day for a chat while snacking on four Posana Cafe signature dishes was an unusual treat. Timing couldn't...
Drinks

Where to Tip Your Glass in Durham

Talking about the culinary scene in Durham wouldn't be complete without a little tipping and sipping. I've listed our current favorite spots for you...
Sol-Y-Luna

Breakfast at Sol Y Luna

David Miller, a loyal Carolina Epicurean reader, loves breakfast at Sol Y Luna. To prove it, he sent me shots of meals he and...
Causeway Cafe

Breakfast with Dave at Causeway Cafe

No, Dave Monaghan didn't actually sit down with us for breakfast today, but he was omnipresent - workin' his Causeway Cafe dining room. A Wrightsville...
Never Blue

Dinner at Never Blue

PIC and I popped over to Never Blue for dinner tonight. And what a fantastic dinner it was! Feast your eyes. And then go to...
Durham Farmers Market

A walk through Durham Farmers Market

The Durham Farmers' Market, located across the street from Durham Central Park, is one of those markets that have become a regular weekly stop...
Guglhupf

Guglhupf Takes the Cake

Curious about the name Guglhupf, of Guglhupf Bakery and Cafe, I Gugl-ed it. Basically it's a German fruit/nut bundt-type cake. Need to know more?...
Elodie Farms

The Many Facets of Elodie Farms

Just half an hour North of downtown Durham in Rougemont, NC, feeling more like a million miles away, Elodie Farms sits on 27 picturesque...
Justin Brudett

Justin Burdett named one of Southeast’s 10 “most brilliant up-and-coming chefs”

Justin Burdett was named one of Food & Wine's "America’s 10 most brilliant up-and-coming chefs" in the southeast. Now we can vote for who...

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