From The Hare & Hound ~
Please join us on February 22, Upstairs @ The Hare & Hound for a very special Bordeaux Wine Blending & Tappas dinner presented by Trinchero Vinery & Southern Wine & Spirits!
Invite your friends and family and reserve a table together to create your own Bordeaux!
Reception
Dill Smoked Salmon Fritters
Tapas
Ratatouille Stuffed Calamari
Manchester Farms Quail
over a bed of wilted spinach w/ pecans,Blackberries, Dark Cherry vinaigrette & poached quail egg
Blue Cheese Stuffed Dates
Gourmet Cheese & Antipasta Platter
The Sweet Treat
Triple Chocolate Threat
A Truffle, Trifle & Turtle
$45.00 pp +tax & gratuity
101 E. Rutherford St.
Landrum, South Carolina 29356
For reservations please contact
Sandra @ thehareandhound.com
or 864-457-4218








