From Fig Bistro ~
FIG Bistro is once again teaming up with Steve Pignatiello of P.Comms International to bring you a special evening of food, wine, and fellowship.
The FIG culinary team has been planning this event with Steve for some weeks now and the result is an extraordinary balance of flavor.
We’re so excited about the third course, that I’m spoiling the surprise – two wines, a red and a white, to demonstrate how different wines can affect the flavors of the dish. This will be a truly special evening.
Amuse
Chef’s Choice
Joillot NV Cremant de Bourgogne
1st Course
Butter poached shrimp, cauliflower puree, granny smith apple salad, vanilla oil
Servin ’09 Chablis Montee de Tonnerre Premier Cru
2nd Course
Seared tuna, roasted beets, grilled fennel, orange-rosemary shallot jus
Parent ’07 Bourgogne Pinot Noir
Jobard ’08 Rully Chaume
3rd Course
Pork tenderloin, Black Mission figs, fingerling potatoes, melted leeks, sherry jus
Clerget ’09 Morey-Saint Denis Les Crais
Dessert
orange-vanilla rice pudding, apricots, chocolate sauce
Chateau Pajzos ’03 Tokaji Aszu 5 Puttonyos
This sumptuous dinner is on Sunday, February 26th at 6:30 pm.
Cost: $80 per person (all inclusive)
Reservation Only: Call (828) 277-0889
