From Laurey Masterton, Laurey’s Gourmet Comfort Food ~

How to taste honey – a guided class with Laurey Masterton

I’ve been studying honey, as you know, learning about all sorts of aspects of it: how bees make it, of course, but also how to be discerning when tasting it.

As you know, I think, I’m working on a book about cooking with honey and other things that would not exist without honeybees. Part of each of the 12 chapters is a piece about that month’s chosen honey varietal. I’ve been having a lot of fun figuring this all out and would love to share my explorations with you.

SO!

We’re having a guided honey tasting on Wednesday, February 22 from 6-8 pm. I’ll help you understand what to look for in honey and how to make sense of the variations of taste. We’ll be focusing on the 12 varietals from around the country that will be in my book, but will also compare them to commercial not-really honey (yuck) and also some fine local honeys too.

I’ll be joined by some of my beekeeper friends and I think it’ll be a fine time. The cost is a low $10.00 per person. Please call to reserve your spots as there is limited room.

Call 828-252-1500 to save your spots.

Laurey’s
67 Biltmore Avenue
Asheville, NC 28801