From High Cotton, Greenville, SC ~
From putting out fires in San Francisco to harvesting grapes at vineyards in the Russian River Valley of Sonoma, Cecil De Loach, Owner and Winemaker of Hook & Ladder Winery, has been paving the way for world-class quality wines.
Join High Cotton Greenville on Wednesday, February 8th at 6:30pm as we celebrate the fine wines from Hook & Ladder Winery with new Executive Chef Gary Mennie’s inaugural wine dinner with High Cotton.
Executive Chef Gary Mennie will provide a delicious menu with wine pairings by Wine and Beverage Director Patrick Emerson.View full menu. Michael De Loach, president of Hook and Ladder Wines, will be on hand to provide tasting information about the Hook & Ladder Winery.
Reservations are required and can be made by calling 864.335.4200. The dinner is $60 plus tax and gratuity.
