From High Cotton ~
Merry Edwards has quite the dream life. She was one of California’s first female winemakers and is now the most celebrated in the Russian River Valley. Edwards is critically acclaimed for her Pinot Noir and Sauvignon Blanc, and a finalist in the James Beard Foundation’s annual awards for Outstanding Wine and Spirits Professional, her fourth nomination in four years.
High Cotton is honored, proud and thrilled to host Merry Edwards for a Wine Dinner on Tuesday, March 20th at 6:30pm. Edwards will be at High Cotton to describe the wines, her journey and much more. Executive Chef Gary Mennie has crafted a delicious five-course menu that will pay tribute to the wines of Merry Edwards.
Edwards began her career in 1973 with her New World philosophy that winemakers should strongly imprint wines with their own personalities. “I always want the vineyard’s character and territory to show first and foremost,” said Edwards. Whether planted to Pinot Noir or Sauvignon Blanc, all of Edwards’ grape sources are characterized by enduring commitment, respect for the land, family ownership and site-specific viticulture. With exceptional Russian River Valley grapes, Merry Edwards is able to produce acclaimed wines using gentle, traditional, labor-intensive winemaking practices.
The dinner is $85 plus tax and gratuity. Reservations are required and can be made by calling 864.335.4200.
